Pepperoni Pizza Quesadillas Recipe 485 Recipes

PIZZA QUESADILLA

Steps:

• Heat a large skillet over medium heat. If you use higher heat the outside of the tortilla will be brown and the insides will still be cold.
• Add butter and let it melt.
• Put a tortilla in the pan. You can use flour, gluten-free, low carb, corn, or whole wheat tortillas.
• Sprinkle a thin layer of grated mozzarella cheese over the tortilla.
• Add a layer of pepperoni slices over cheese. You can also use other meats like chicken, steak, ham, etc.
• Add vegetables or pineapple (optional)
• Sprinkle on another layer of cheese.
• Place another tortilla on top.
• Continue cooking until the bottom tortilla is golden brown, then flip the quesadilla.
• Cook the other side until it's golden brown.
• Move to a cutting board to cool for one minute. Cut into wedges.

PEPPERONI PIZZA QUESADILLAS

Steps:

• Heat a medium skillet over medium heat and fry the pepperoni until crisp. Transfer on a paper towel to drain.
• Brush each tortilla with a thin layer of pizza sauce (so thin that if you turned it over, none would drip).
• Sprinkle cheese on top of the sauce on the bottom tortilla. Top with pepperoni and other toppings, if desired. Sprinkle with another layer of cheese and place the other tortilla on top (sauce side in).
• Pre-heat a medium cast-iron skilled over medium heat.
• Lay quesadilla in the pan and cook for 3-5 minutes on each side, until cheese is melted and tortillas are crispy.
• Slice into quarters and serve with a little bowl of pizza dipping sauce.

PEPPERONI PIZZA QUESADILLAS RECIPE - (4.8/5)

Steps:

• Heat a medium skillet over medium heat and fry the pepperoni until crisp. Transfer on a paper towel to drain. Brush each tortilla with a thin layer of pizza sauce so that if you turned it over, none would drip. Sprinkle cheese on top of the sauce on the bottom tortilla. Top with pepperoni and other toppings, if desired. Sprinkle with another layer of cheese and place the other tortilla on top, sauce side in. Heat a medium cast-iron skilled over medium heat. Lay quesadilla in the pan and cook for 3 to 5 minutes on each side, until cheese is melted and tortillas are crispy. Slice into quarters and serve with a little bowl of pizza dipping sauce.

HOMEMADE PEPPERONI PIZZA

Steps:

• For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
• For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
• Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
• Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
• For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
• Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.

PIZZA QUESADILLAS

Steps:

• In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through. , Meanwhile, spread butter over one side of each tortilla. Sprinkle unbuttered sides of two tortillas with mozzarella cheese; top with salami and pepperoni. Sprinkle with Parmesan cheese and oregano. Top with remaining tortillas, buttered side up. , Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Cut into wedges; serve with warmed spaghetti sauce.,

PEPPERONI PIZZA QUESADILLA

Steps:

• Place one flour tortilla on a baking sheet or pan. Place 2 tablespoon's of pizza sauce or spagetti sauce (bertolli is great) on tortilla and spread evenly over surface of tortilla.
• Place 4-6 pepperoni slices on top of sauce, then sprinkle with parmesean cheese.
• Take one slice of provolone cheese and tear it into four equally sized pieces. Place the four pieces on top of tortilla surface.
• Sprinkle mozzerella cheese (not very much) over all ingrediants.
• Place 4-6 more pepperoni slices over mozzerella, then sprinkle minced garlic over the mozzerella.
• Put second flour tortilla over top of your now tortilla pizza. Place one more whole slice of provolone directly in middle of toritlla, put just sprinkle of mozzerella cheese, then some crushed red pepper.
• Place in oven (set for 450 degrees) and wait about 10 minutes.
• Check on your quesidilla and see if it is done (the tortillas need to be a little brown on the outside to give it a crust like texture). If its done take it out.
• Cut into four triangles, and enjoy!

PEPPERONI PIZZA QUESADILLAS

Steps:

• Heat a large skillet to medium heat and fry the pepperoni until crisp. Remove them from the pan and place them on a paper towel to soak up the extra grease.
• Use a paper towel to remove any remaining pepperoni grease from the pan and then add about 1/2 tbsp of butter and spread it around with a spatula as it melts.
• Drop your tortilla into the pan, flipping it a few times so that both sides are evenly covered in butter. Crisp ONE SIDE of the tortilla for a minute and then flip and top the CRISPY SIDE with shredded cheese, pepperoni, Italian seasoning, and garlic powder.
• Cook for an additional 2-3 minutes or until the under side is golden brown and your cheese is melted.
• Fold one side of the tortilla over and remove from the pan. Allow it to rest for a few minutes before slicing with a pizza cutter.
• Serve with warm pizza sauce or marinara.