Peppermint Ice Cream Pie With Christmas Cookie Crust Recipes

EASY PEPPERMINT ICE CREAM PIE

Easy Peppermint Ice Cream Pie image

Just a quick pie I threw together in an attempt to recreate a "cake" served at the holidays by our local sports bar. One of my daughter's FAVORITES!! "Cook" time is freezer time (although just suggested, I made mine and froze overnight). **Update: As suggested by a reviewer - this really CAN be modified with your favorite flavor ice cream and garnished accordingly to suit the Holiday or event. ;)

Provided by Mommy Diva

Categories Frozen Desserts

Time 2h15m

Yield 2 pies

Number Of Ingredients 3

Ingredients

2 graham cracker pie crust, ready made (I do 1 regular and 1 chocolate, a Keebler and an Oreo)
1 3/4 quarts dreyer's grand limited edition peppermint ice cream, softened (1 container)
16 ounces Cool Whip Topping

Steps:

Soften ice cream on counter until "workable" (soft enough to stir in Cool Whip but not too liquid).
Mix in full tub of Cool Whip- do not over blend as Cool Whip will become runny.
Scoop half of mixture into each of 2 pie crusts.
Smooth evenly in crust.
Cover with lid, if available, or wrap.
Place in freezer for at least 2 hours. (Could be less, I don't know as I always do ahead and leave them overnight).
Prior to serving, remove cover and smooth any voids (a slightly warm spoon run under warm water works well).
Garnish with crushed candy cane or starlight mints, chocolate curls, peppermint bark crumbles, or crushed Candy Cane Roca - my favorite.
Enjoy! ;).

PEPPERMINT ICE CREAM PIE

Peppermint Ice Cream Pie image

This is almost too simple to even have a recipe! But, at least it may provide inspiration to put it together. We like to make it at Christmas.

Provided by Mommy Fawns

Categories Pie

Time 30m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 3

Ingredients

1/2 gallon peppermint ice cream, softened
1 ready-made graham cracker pie crust or 1 Oreo cookie pie crust
1 (8 ounce) jar hot fudge

Steps:

Let ice cream soften for a few minutes without melting.
Scoop into pie crust.
Wrap and freeze until ready to serve.
Serve slices with warmed hot fudge sauce.

Nutrition Facts : Calories 246.8, Fat 10, SaturatedFat 2.7, Cholesterol 0.6, Sodium 268.9, Carbohydrate 37.3, Fiber 1.2, Sugar 20.9, Protein 2.5

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