Peppered Spinach And Feta Damper Recipes

PEPPERED SPINACH AND FETA DAMPER

Steps:

• Combine flour, salt, pepper and sugar in large bowl; rub in butter.
• Stir in cheese, spinach, buttermilk and enough water to make a soft sticky dough.
• Turn dough onto floured surface, knead until just smooth.
• Divide dough in half, place in greased disposable baking dish, press each half into a 10cm round.
• Cut a cross in dough, about 1cm deep.
• Brush with a little extra buttermilk, then sift a little extra flour over dough.
• Cook in covered barbecue, using indirect heat, following manufacturers instructions for about 40 minutes.

SPINACH, RED PEPPER, AND FETA QUICHE

Steps:

• Preheat oven to 425°F.
• In a bowl with a pastry blender or in a small food processor blend together flour, butter, shortening, and a pinch salt until mixture resembles meal. Add water and toss until incorporated, adding additional water if necessary to form a dough. Pat dough onto bottom and one half inch up sides of a 7 1/2-inch tart pan with removable fluted rim or a 9-inch pie plate and bake shell in bottom third of oven until set and pale golden, about 7 minutes.
• While shell is baking, in a large skillet sauté bell pepper in oil over moderately high heat, stirring, 1 minute. Add spinach and sauté, stirring, until wilted and tender, about 1 minute. Remove skillet from heat and season spinach mixture with salt and pepper. In a small bowl whisk together eggs and cream.
• Sprinkle feta over bottom of shell and arrange spinach mixture on top. Pour cream mixture over spinach and bake quiche on a baking sheet in middle of oven 15 minutes. Reduce temperature to 350°F. and bake until set, about 10 minutes.

SAUTEED SPINACH AND PEPPERS

Steps:

• In a large skillet, heat oil over medium-high heat. Add red pepper; cook and stir for 1 minute. Add onion and garlic; cook 1-1/2 minutes longer or until onion is tender. Add remaining ingredients; cook and stir for 1-2 minutes or until spinach is just wilted.