PEPPERBERRY BUTTER
I found this recipe on an alternate website while researching menu ideas for Australia Day/Waitangi Day.
Provided by ColCadsMom
Categories Australian
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pound pepperberries, garlic, ginger, salt and ground spices in a pestle and mortar until well combined.
- Mix in the butter until well combined.
- Chill until ready to use.
Nutrition Facts : Calories 230.1, Fat 25.5, SaturatedFat 16.1, Cholesterol 67.2, Sodium 586.1, Carbohydrate 1.2, Fiber 0.3, Sugar 0.1, Protein 0.5
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