PECAN-CRUSTED GOAT CHEESE LOG
Provided by Food Network Kitchen
Categories appetizer
Time 28m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Warm the bourbon and water in a small saucepan, add the peaches, and set aside until plump, about 15 minutes.
- Put the toasted pecans and Cajun seasoning in a mini chopper and pulse until the nuts are finely ground but not pasty. Spread the nut mixture on a large plate. Roll the goat cheese in the mixture, pressing firmly to coat the whole log generously.
- Slice the cheese into rounds and arrange on a platter. Top with the chopped peaches and juices.
Nutrition Facts : Calories 279 calorie, Fat 22 grams, SaturatedFat 11 grams, Carbohydrate 9 grams, Fiber 2 grams, Protein 12 grams
BLACK PEPPER CRUSTED FILET MIGNON WITH TOASTED GOAT CHEESE AND TWICE COOKED RED CHILE SAUCE
Steps:
- Preheat the grill to high. Remove the steaks from the refrigerator and let stand at room temperature for 20 minutes before grilling. Meanwhile, combine the cumin, salt, and pepper in a small bowl. Liberally season both sides of each filet with the spice mixture. Grill the filets for about 3 to 4 minutes on each side for medium doneness.
- Meanwhile, preheat the broiler. Remove the steaks from the grill onto a baking sheet, and top each with a slice of the cheese. Place under the broiler until cheese is golden brown and soft. Alternatively, use a blow torch or kitchen torch to brown the cheese. Ladle the sauce onto each plate, place the steak in the center, and garnish with chopped cilantro.
- Heat the oil in a medium saucepan over medium-high heat. Add the onions and garlic, and cook until soft. Add the chiles and stock, and bring to a simmer for 20 to 25 minutes, or until the chiles are soft. Transfer the mixture to a food processor and process until smooth.
- Strain the mixture into a saute pan that has been set on high heat for a few minutes, and cook the sauce until slightly thick. Remove from the heat and stir in the creme fraiche and maple syrup. Season with salt and pepper, to taste.
PEPPER & SEED CRUSTED GOAT CHEESE LOG
Number Of Ingredients 8
Steps:
- 1. In heavy small skillet combine poppy seeds, dill seeds, cumin seeds and caraway seeds. Heat over medium heat for 1 to 3 minutes or until seeds become fragrant and begin to brown, shaking skillet frequently. Remove from heat. Stir in pepper. Cool.2. In small bowl stir together goat cheese and cream cheese. Shape into 8-inch long roll. Wrap in plastic wrap. Refrigerate for 1 hour to 2 days.3. Remove plastic wrap. Roll cheese in seed mixture. Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
PEPPER AND SEED-CRUSTED GOAT CHEESE LOG
A creamy chilled cheese log encrusted with tantalizing spices is the perfect dip or spread for Toasteds® crackers.
Provided by Allrecipes Member
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- Mix goat cheese and cream cheese in small bowl until blended. Lightly coat a sheet of wax paper with nonstick spray. Spoon cheese mixture on center of sheet. Roll cheese back and forth in paper to form a log about 8-inches long and 1 1/2-inches in diameter.
- Wrap airtight and chill for 1 hour or up to 2 days. Just before serving, roll log in pepper-seed mix. Serve log whole, on a platter, with Toasteds®. Or cut log into slices (about 1/4-inch) and place on Toasteds® to serve.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 2.5 g, Cholesterol 8.9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 70.5 mg, Sugar 0.5 g
PEPPERED GOAT CHEESE
Make and share this Peppered Goat Cheese recipe from Food.com.
Provided by DailyInspiration
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Roll goat cheese in pepper to coat. Place cheese on a small serving plate. Serve cheese with French baguette slices or crackers.
Nutrition Facts : Calories 129.9, Fat 10.6, SaturatedFat 7.3, Cholesterol 28.1, Sodium 182.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.9, Protein 7.7
More about "pepper seed crusted goat cheese log recipes"
11+ GOATS CHEESE LOG RECIPE IDEAS: EASY, AWESOME DIY …
From cheeseandsuch.com
Cuisine AmericanTotal Time 15 minsServings 1Calories 270 per serving
- Place each set of prepared ingredients on a plate, spread out fairly evenly over the surface of the plate.
- Remove goat cheese log from packaging or wrapping, and place on the plate, rolling the cheese log back and forth to cover the surface evenly with toppings.
- As needed, use a spoon or your hands to pick up leftover toppings from the plate, and sprinkle them over the cheese log, using the back of a spoon or your fingers to press them into the surface of the cheese log.
11 GOAT CHEESE LOG RECIPE IDEAS • CIAOFLORENTINA
From ciaoflorentina.com
20 BEST CHEESE BALL AND CHEESE LOG RECIPES - FOOD …
From foodnetwork.com
HOLIDAY GOAT CHEESE LOG RECIPE - PILLSBURY.COM
From pillsbury.com
PEPPER-CRUSTED CASHEW GOAT CHEESE | RECIPE | ALLERGY FRIENDLY …
From pinterest.com
POPPY SEED CRUSTED SALMON WITH GOAT CHEESE DIP - KETO YUM
From ketodietyum.com
PEPPER-CRUSTED CASHEW GOAT CHEESE - YOGA JOURNAL
From yogajournal.com
HERB CRUSTED GOAT CHEESE - VICTORIA GOURMET
From victoria-gourmet.com
GOAT CHEESE LOG WITH HOT HONEY, FIG AND PISTACHIOS
From thefreshcooky.com
FOUR PEPPER CRUSTED GOAT CHEESE - VICTORIA GOURMET
From victoria-gourmet.com
BLACK PEPPER CRUSTED FILET MIGNON WITH GOAT CHEESE
From pauladeen.com
PEPPER & SEED CRUSTED GOAT CHEESE LOG - DVO.COM
From dvo.com
PEPPER-CRUSTED PORK TENDERLOIN WITH ASPARAGUS AND GOAT CHEESE
From americastestkitchen.com
PEPPER AND SEED CRUSTED GOAT CHEESE LOG RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love