Pepper Mushroom And Onion Pizza With Hazelnut Dough Recipes

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PEPPER, MUSHROOM, AND ONION PIZZA WITH HAZELNUT DOUGH



Pepper, Mushroom, and Onion Pizza with Hazelnut Dough image

Serve up a pizza parlor classic with this crowd-pleasing recipe. The toppings are a favorite of Seth Meyers of "SNL," who helped Martha prepare the pizza on "The Martha Stewart Show." Also try:Butternut Squash Pizza with Hazelnut Dough

Provided by Martha Stewart

Categories     Lunch Recipes

Number Of Ingredients 9

1/4 cup finely ground yellow cornmeal
1 ball Hazelnut Pizza Dough
Extra-virgin olive oil, for drizzling
1 small green bell pepper, stemmed and seeded, cut crosswise into rings
3 ounces white button mushrooms, cleaned and thinly sliced
1/4 small onion, thinly sliced
Tomato Sauce
4 1/2 ounces thinly sliced fresh mozzarella cheese
Coarse salt and freshly ground black pepper

Steps:

  • Preheat oven, preferably convection, to 500 degrees. Place pepper, mushrooms, and onion in a large bowl; drizzle with olive oil and toss to combine.
  • Spread cornmeal on a baking sheet. Stretch dough into a 9 1/2-inch round; transfer to baking sheet. Drizzle dough with oil, and spread tomato sauce on top leaving a 1/2-inch border; top with cheese. Place pepper mixture on top of cheese and season with salt and pepper. Bake until crust is golden brown and cooked through, 18 to 20 minutes.

MUSHROOM, PEPPERS AND ONION THIN CRUST PIZZA



Mushroom, Peppers and Onion Thin Crust Pizza image

The Mushroom, Peppers and Onion Thin Crust Pizza recipe out of our category Pizza! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 33m

Yield 6

Number Of Ingredients 8

1 fully baked, thin Pizza Bread
0.25 cup olive oil
3 garlic cloves (minced)
1.75 cups Mushrooms (thinly sliced)
0.5 cup yellow Bell pepper (thinly sliced)
0.5 cup Red onions (thinly sliced)
8 leaves Basil (chopped)
1 cup Goat cheese (coarsely crumbled)

Steps:

  • Preheat oven to 425°F. Place pizza crust on large baking sheet.
  • Mix olive oil and minced garlic in small bowl. Using pastry brush, brush 2 tablespoons garlic oil evenly over crust.
  • Top with sliced mushrooms, bell peppers, red onion slices, fresh basil, and crumbled goat cheese. Drizzle pizza evenly with remaining garlic oil.
  • Bake pizza until crust is crisp and cheese begins to brown, about 18 minutes. Transfer pizza to board. Cut into square wedges and serve warm.

BELL PEPPER, MUSHROOM AND ONION PIZZA



Bell Pepper, Mushroom and Onion Pizza image

Made this pizza with homemade pizza crust and homemade pizza sauce, only put three toppings, an it turned out cheesy and delicious with an excellent texture.

Categories     Vegetarian     Main Dish     Pizza     Quick and Easy     Healthy     Lunch     Dinner

Time 28m

Yield 2

Number Of Ingredients 18

pizza dough
cornmeal
pizza sauce
mozzarella cheese
mushrooms
green bell peppers
red onion
salt and black pepper
red hot pepper sauce
pizza dough
cornmeal
pizza sauce
mozzarella cheese
mushrooms
green bell peppers
red onion
salt and black pepper
red hot pepper sauce

Steps:

  • Preheat the oven to 450℉ (230℃). Stretch or roll the pizza dough into a 12-inch circle. Sprinkle 1 to 2 tablespoons cornmeal over a pizza pin. Place the pizza dough onto the pizza pin. Spoon the pizza sauce over the dough evenly, then sprinkle the cheese to cover the sauce. Arrange the mushrooms, bell peppers and red onions over the cheese. Sprinkle a bit salt and black pepper to taste if needed. Bake for about 15 minutes, or until the cheese melts, the edges of the pizza dough become slightly brown. Remove from the oven and let cool for a few minutes. Cut into wedges and serve warm with hot sauce if needed.

Nutrition Facts :

HAZELNUT PIZZA DOUGH



Hazelnut Pizza Dough image

Hazelnuts add a toasty note to this dough while giving it a pleasantly chewy texture. Use the recipe to make our Broccoli Rabe Pizza; Butternut Squash Pizza; or Pepper, Mushroom, and Onion Pizza.

Provided by Martha Stewart

Categories     Appetizers

Time 1h30m

Yield Makes 2 balls ( enough for two 9 1/2-inch pizzas)

Number Of Ingredients 7

3 tablespoons extra-virgin olive oil, plus more for bowl
1 cup warm water (110 degrees)
2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope)
2 1/2 cups all-purpose flour, plus more for surface and hands
1/2 cup roasted hazelnut meal
1 tablespoon finely chopped fresh sage
Coarse salt

Steps:

  • Lightly oil a medium bowl. Stir together water and yeast in a large bowl; let stand until foamy. Stir in oil. Add flour, hazelnut meal, sage, and 1 1/2 teaspoons salt; stir until dough forms. Turn dough out onto a floured surface, and knead with floured hands until smooth.
  • Transfer to oiled bowl, turning to coat. Cover bowl with plastic wrap, and set aside in a warm, draft-free place until dough has doubled in volume, about 1 hour. Divide dough into 2 balls.

MUSHROOM PEPPER PIZZA, HEALTHIER



Mushroom Pepper Pizza, Healthier image

Lighten up and enjoy this healthy recipe for far less sinful pizza pleasure. Optimistically this makes 6 servings but not in my house, 3 people polished it off easily. From Eat Well, Stay Well

Provided by Annacia

Categories     < 60 Mins

Time 35m

Yield 1 12 inch pizza

Number Of Ingredients 11

1 teaspoon olive oil
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1/2 lb mixed mushrooms, thinly sliced
1 small onion, sliced into rings (optional)
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 lb pizza dough (purchased or homemade)
1 cup canned no-salt-added tomato sauce
1/8 teaspoon cinnamon
8 ounces part-skim mozzarella cheese, thinly sliced

Steps:

  • In a large nonstick skillet, heat the oil over moderate heat.
  • Add the bell peppers and saute for 5 minutes or until crisp-tender.
  • Add the mushrooms, onion slices (if using), oregano and salt, and cook for 4 minutes or until the mushroom liquid has evaporated.
  • Set aside.
  • Preheat the oven to 450°F
  • Spray a 12-inch pizza pan or large baking sheet with nonstick cooking spray.
  • Pat the dough into a 12-inch round.
  • Cover and let stand in a warm spot for 25 minutes or until doubled. Bake for 5 minutes.
  • In a small bowl, combine the tomato sauce and cinnamon.
  • Spoon over the pizza.
  • Top with the pepper mixture and the mozzarella.
  • Bake for 15 minutes or until the cheese has melted and the crust is browned.

ONION, GREEN BELL PEPPER, BLACK OLIVE AND MUSHROOM PIZZA



Onion, Green Bell Pepper, Black Olive and Mushroom Pizza image

Make and share this Onion, Green Bell Pepper, Black Olive and Mushroom Pizza recipe from Food.com.

Provided by Shannon Holmes

Categories     Onions

Time 55m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 20

1 cup warm water (100 degrees F)
1 1/2 teaspoons yeast or 1 1/2 teaspoons fast rising yeast
1 teaspoon sugar
1/2 teaspoon salt
2 1/2-3 cups flour (can do half white and half wheat)
1 tablespoon olive oil
1 tablespoon minced garlic
1 -2 teaspoon dried Italian herb seasoning
1/2 green bell pepper, cut in strips
3 -4 white button mushrooms, thinly sliced
1/3 medium onion, cut into thin strips
10 -15 black olives, smashed in half
4 ounces hunt tomato sauce with basil garlic and oregano
1/4 teaspoon red pepper flakes
1/4 teaspoon oregano
1/4 teaspoon pizza seasoning
1/4 teaspoon basil
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
5 ounces equivalent shredded reduced-fat mozzarella cheese or 1 (12 ounce) bag shredded soy cheese (Veggie Mozzarella shreds)

Steps:

  • Mix water with yeast and sugar in a large mixing bowl, set aside for 5 minutes to let it bloom.
  • Add the garlic, oil, salt and herbs.
  • Add about 1 1/2-2 cups flour, mix well.
  • Pour onto a floured board, add remaining flour as needed,.
  • knead for about 5 minutes (this dough is really soft).
  • Cover with the mixing bowl.
  • let rise about 20-30 minutes or until doubled in bulk.
  • Punch dough down, knead on lightly floured board, oil your pizza pan.
  • Roll out dough in the pizza pan.
  • Spread dough with the sauce.
  • Sprinkle with the herbs, these are approximate measurements, do to your taste please.
  • Decorate with the green peppers, mushrooms, onions and olives.
  • Sprinkle with cheese or sliced vegan cheese.
  • Place in a preheated 425 degree oven.
  • Bake until golden on bottom, take out and spray the crust with cooking spray.
  • Return to oven, broil to melt cheese and to make it golden, less than a minute.
  • Let it rest for 2 minutes and cut.

Nutrition Facts : Calories 349.4, Fat 5.5, SaturatedFat 0.8, Sodium 392, Carbohydrate 64.9, Fiber 3.4, Sugar 2.3, Protein 9.6

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