Pepper Jelly Tarts Recipes

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EASY PHYLLO PASTRY TARTS WITH HOT PEPPER JELLY



Easy Phyllo Pastry Tarts with Hot Pepper Jelly image

A more festive way of serving Cream Cheese with Pepper Jelly poured over it for an appetizer - Made this for a Holiday gathering and used a Red and a Green Pepper Jelly for the topping - The Christmas colors were great and the tarts disappeared from the plate - Gave the recipe to a lot of people that night.

Provided by Trudy Glackin

Categories     Appetizers

Time 35m

Number Of Ingredients 4

8 sheets frozen phyllo pastry dough, thawed
3 Tbsp butter, melted
8 oz cream cheese, softened
1 jar(s) pepper jelly

Steps:

  • 1. Take 2 sheets of pastry and cover the rest with a damp cloth to keep from drying out.
  • 2. Brush a thin layer of butter on one sheet and stack the other sheet on top. Cut the stacked sheet in half length wise. You will now have two long rectangles.
  • 3. (A pizza cutter works great for this) Brush one rectangle with butter and place the other one on top. You will then have a 7 x 11 pastry sheet with four layers.
  • 4. Cut that into 12 equal squares. Press each square into a greased mini muffin tin.
  • 5. Bake at 350 degrees until golden brown, about 10-15 minutes. Repeat with remaining sheets, remembering to keep unused sheets covered. Shells may be frozen at this point or filled and ready to serve.
  • 6. To fill: Place 1/2- 1 teaspoon of cream cheese in the center of each tart. Top with 1/2 to 1 tsp of jelly. May be served as is or baked for 10 minutes and served warm.

PEPPER JELLY TARTS



Pepper Jelly Tarts image

Make and share this Pepper Jelly Tarts recipe from Food.com.

Provided by andypandy

Categories     Cheese

Time 25m

Yield 3 per person, 30 serving(s)

Number Of Ingredients 6

2 cups shredded cheddar cheese
1/2 cup room temperature butter
1 teaspoon paprika
1/8 teaspoon cayenne pepper
1 cup all-purpose flour
2/3 cup homemade red hot pepper jelly

Steps:

  • Combine the cheese, butter, paprika, cayenne in a mixing bowl and beat until smooth.
  • Add the flour, combining with a fork until it forms a nice ball of dough.
  • Roll into small balls and place each into tart tin.
  • You should get at least 30 tarts.
  • Press each ball with fingers to shape tart shell bottom and sides.
  • Spoon 1 teaspoon jelly into each mini tart.
  • Bake 400 degrees for 10 minutes OR until golden.
  • Cool in pans five minutes, then remove from pans to a wire cooling rack.
  • Serve warm or at room temperature.
  • Variations:.
  • You can also put in a tiny cube of cream cheese than the hot pepper jelly.
  • Or tiny pieces of Brie cheese rinds removed than top with the pepper jelly, another element of tang.
  • We also have placed a tiny cube of cream cheese and placed in some raspberry seedles jam on top. ( the crust gives the heat and then the jam gives a touch of sweetness.).

Nutrition Facts : Calories 92.8, Fat 5.6, SaturatedFat 3.5, Cholesterol 16, Sodium 70.9, Carbohydrate 8.6, Fiber 0.2, Sugar 3.9, Protein 2.4

JAM TARTS



Jam Tarts image

These are so simple to make that my 3-year-old daughter did most of the work. Make sure not to roll the pastry too thin, and don't put too much jam in.

Provided by PaulaM11

Categories     Desserts     Pies     Tarts

Time 1h10m

Yield 24

Number Of Ingredients 6

2 cups all-purpose flour
1 cup shortening
3 teaspoons white sugar
1 teaspoon salt
½ cup water
1 cup jam

Steps:

  • Mix flour, shortening, sugar, and salt together in a food processor until mixture resembles coarse crumbs. Add water and mix until a ball is formed. Refrigerate pastry until well chilled, at least 30 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Grease 24 shallow muffin cups.
  • Roll pastry out thin; cut into rounds with a cookie cutter. Place each round in a muffin cup. Add 2 teaspoons of jam to each cup.
  • Bake in the preheated oven until golden brown, about 20 minutes. Cool tarts on a wire rack.

Nutrition Facts : Calories 152.2 calories, Carbohydrate 17.6 g, Fat 8.7 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 101.5 mg, Sugar 7 g

PEPPER JELLY



Pepper Jelly image

This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.

Provided by Laura Rhodes

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Yield 28

Number Of Ingredients 4

1 ½ cups finely chopped green bell pepper
1 ½ cups distilled white vinegar
6 ½ cups white sugar
3 ounces liquid pectin

Steps:

  • In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly.
  • Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heat
  • Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top. Seal, and process in a boiling-water canner for 5 minutes.

Nutrition Facts : Calories 181.9 calories, Carbohydrate 46.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 46.6 g

PEPPER JELLY TARTS



Pepper Jelly Tarts image

These are best warm..They go over great at the holidays using alternating red and green jalepeno jelly

Provided by nellie rickey

Categories     Appetizers

Time 1h10m

Number Of Ingredients 6

2 c shredded extra sharp cheese
1/8 tsp cayenne pepper
1 tsp paprika
1/2 c butter, softened
1 c flour
1 jar(s) red or green jalepeno jelly

Steps:

  • 1. Mix first 4 ingredients with a mixer or a food processor..(carefull not to over process) Add the flour and mix until dough forms a ball. Roll into 24 balls and place in miniature tart pans..make a thumbprint indention in each..add 1 tsp jalepeno jelly in each..bake for 10 minutes at 400 degrees

EASY PHYLLO PASTRY TARTS WITH HOT PEPPER JELLY



Easy Phyllo Pastry Tarts with Hot Pepper Jelly image

I made these for an appetizer evening and they were a big hit. The shells can be made ahead of time and frozen which is great for cutting your prep time on the big day. This looks especially festive at Christmas with green and red pepper jelly. If you make your own jelly, you can serve these at a Bridal shower in the bride's colors ;)

Provided by Pamela

Categories     Spreads

Time 35m

Yield 48 tarts

Number Of Ingredients 4

8 sheets frozen phyllo pastry sheets, thawed
3 tablespoons butter, melted
1 (250 g) package cream cheese
1 jar hot pepper jelly (available at the deli or make your own with Hot Pepper Jelly recipe 58516 or Spicy Habenaro Jelly re)

Steps:

  • Take 2 sheets of pastry and cover the rest with a damp cloth to keep from drying out.
  • Brush a thin layer of butter on one sheet and stack the other sheet on top.
  • Cut the stacked sheet in half.
  • (A pizza cutter works great for this) Brush one rectangle with butter and place the other one on top.
  • You will then have a 7 x 11 pastry sheet with four layers.
  • Cut that into 12 equal squares.
  • Press each square into a greased mini muffin tin.
  • Bake at 350 degrees until golden brown, about 10-15 minutes.
  • Repeat with remaining sheets, remembering to keep unused sheets covered.
  • Shells may be frozen at this point or filled and ready to serve.
  • To fill: Place 1/2- 1 teaspoon of cream cheese in the center of each tart.
  • Top with 1/2 to 1 tsp of jelly.
  • May be served as is or baked for 10 minutes and served warm.

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