Pepper Jack Rice Bake Recipes

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CHEESY GREEN CHILE RICE CASSEROLE



Cheesy Green Chile Rice Casserole image

This easy Cheesy Green Chile Rice Casserole recipe has just FOUR ingredients and is sure to be your new favorite side dish! Easy to make, delicious and inexpensive too! Add in some rotisserie chicken and dinner is done!

Provided by Trish - Mom On Timeout

Categories     Side Dish

Number Of Ingredients 6

2 cups sour cream
4 oz diced fire roasted green chiles
3 cups cooked rice
8 oz Pepper Jack cheese (shredded)
2 oz cheddar cheese (shredded)
garnish with cilantro, parsley or jalapenos (optional)

Steps:

  • Preheat oven to 350F.
  • Lightly spray an 8-in square casserole dish with cooking spray,
  • Combine sour cream and diced green chiles in a small bowl. Set aside.
  • Spoon 1 cup of rice into the bottom of the casserole dish.
  • Spread one-third of the sour cream mixture on top of the rice.
  • Top with one-third of the shredded pepper jack cheese.
  • Repeat layers two more times.
  • Cover with aluminum foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
  • Serve immediately.

Nutrition Facts : Calories 322 kcal, Carbohydrate 19 g, Protein 11 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 63 mg, Sodium 243 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

PEPPER JACK HASH BROWN CASSEROLE



Pepper Jack Hash Brown Casserole image

I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the plethora of cheeses I had in the freezer offered me the solution to my side-dish dilemma. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 12 servings.

Number Of Ingredients 16

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2 cups shredded pepper jack cheese
1-1/2 cups heavy whipping cream
1/2 cup butter, melted
1/2 cup sour cream
1/4 cup shredded Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
TOPPING:
1 cup crushed potato chips
5 bacon strips, cooked and crumbled
3/4 cup shredded Parmesan cheese
1 teaspoon paprika

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Transfer to a greased 13x9-in. baking dish. For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole. Top with paprika., Bake, uncovered, until edges are bubbly and topping is golden brown, 25-30 minutes.

Nutrition Facts : Calories 416 calories, Fat 33g fat (19g saturated fat), Cholesterol 87mg cholesterol, Sodium 682mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.

PEPPER JACK RICE BAKE



Pepper Jack Rice Bake image

This is from one of our local chefs. This is a crowd pleaser.

Provided by Missy Wimpelberg

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 10

1 medium red bell pepper, chopped
1 medium onion, chopped
2 Tbsp oil
1 1/2 c uncooked rice, cooked according to package directions (6 cups cooked)
8 oz sour cream
1 can(s) cream of celery soup
2 can(s) chopped green chilis (4.5 oz each)
1 c roasted corn kernels
2 c grated pepper jack of monterey jack cheese, divided
salt and pepper

Steps:

  • 1. heat overn to 375 degrees. Grease a 9 x 13 baking dish. Cook bell pepper and onion in oil in large skillet over medium-high heat until softened, about 5-7 minutes. Combine cooked rice, sour cream, soup, green chilis, corn and cooked peppers and onion and 1 cup of the cheese in a large mixingbowl. Blend well. Season with salt and pepper.
  • 2. Pour into greased baking dish. Cover with foil and bake 30 minutes. Remove foil and sprinkle with remaining 1 cup of chesse. Bake an additional 10 minutes or until cheese is melted and the casserole is bubbly.

SWEET PEPPER RICE



Sweet Pepper Rice image

This tasty, colorful side dish is a lovely complement to many entrees. The peppers and rice make a nice texture, with a sprinkling of parsley for a gourmet touch. -Betty Nickeles, Tampa, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1/2 cup uncooked long grain rice
1 garlic clove, minced
1 tablespoon butter
1 cup chicken or vegetable broth
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1/2 teaspoon dried oregano
1/8 teaspoon salt
Pinch pepper
Minced fresh parsley

Steps:

  • In a small skillet or saucepan, saute the rice and garlic in butter until rice is browned. Add broth; bring to a boil. Reduce heat; add the peppers, oregano, salt and pepper. Cover and simmer for 15 minutes or until rice is tender. Fluff with a fork. Sprinkle with parsley.

Nutrition Facts : Calories 240 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 674mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

PEPPER JACK BROCCOLI CASSEROLE



Pepper Jack Broccoli Casserole image

I just found this recipe in an older cookbook, and it really caught my attention. I love pepper jack cheese, so I can't wait to try this one! It's definitely not the same old broccoli and cheese that we eat most of the time.

Provided by Dreamgoddess

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 packages frozen broccoli stems
3 hard-boiled eggs, sliced
1 can cream of celery soup
1 (8 ounce) package monterey jack pepper cheese, cut in cubes
salt and pepper

Steps:

  • Preheat the oven to 350 degrees.
  • In a skillet, cook the broccoli in a small amount of water until almost done.
  • Remove the broccoli from the skillet.
  • Drain well.
  • Place the broccoli in a casserole dish.
  • Place the sliced eggs on top of the broccoli.
  • Combine the cream of celery soup and pepper jack cheese cubes.
  • Pour the soup/cheese mixture on top of the broccoli and eggs.
  • Salt and pepper to taste.
  • Bake for 20 minutes or until the cheese is melted and casserole is bubbly.

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