Pepparade Cocktail Recipes
PARADE TIME COCKTAIL
Provided by Food Network Kitchen
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Put a small pile each of green, purple and gold sanding sugar on a plate, keeping them separate. Moisten the rim of a martini glass, then press part of the rim into each colored sugar. Combine the vodka, Grand Marnier and Baileys in a cocktail shaker with ice. Shake well, then strain into the prepared glass. Dust with cinnamon.
PEPPARADE COCKTAIL
Steps:
- Mix together the sugar, lime juice, and grapefruit juice before the guests arrive. Add all the ingredients to a cocktail shaker half filled with ice cubes, shake very well, and pour into a martini glass.
PEPPARADE RECIPE
Provided by stevek980
Number Of Ingredients 1
Steps:
- Stir together 1 1/2 oz fresh lemon juice and 2 tbsp. superfine sugar until dissolved but do not heat. Pour into cocktail shaker and add 1 1/2 oz Absolut Pepper vodka. Shake and pour in glass with ice. Garnish with a hot red pepper.
CLASSIC COCKTAIL MEATBALLS
Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips
Time 36m
Yield 25
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F.
- Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.
- Bake 16 min. or until done (160 degrees F). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
- Add meatballs to sauce; stir to evenly coat.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 14.4 g, Cholesterol 40.2 mg, Fat 5.1 g, Fiber 0.5 g, Protein 8.4 g, SaturatedFat 1.9 g, Sodium 134.8 mg, Sugar 8.7 g
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