PENNE WITH CHICKEN MANGO SAUSAGE AND SPINACH
This was borne of desperation. I had limited ingredients on hand and a hungry trio of kids (ages 8, 8, and 5) to feed. This got rave reviews (one of my daughters asked why I made such a "fancy" dinner. LOL) and after feeding our family of five, we still had some leftovers for lunch. Very easy, reasonably healthy, and yummy... my kind of dinner!
Provided by julicle
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta per package directions.
- While pasta is boiling, heat oil in very large skillet over medium heat.
- Chop sausage into bite-size pieces. Add to skillet. Stir.
- Add onion powder, garlic powder, ginger powder, salt and pepper. (ALL AMOUNTS FOR SPICES ARE APPROXIMATE -- I just gave a few shakes of each until it smelled good. For the record, I would have used fresh onion, garlic, and ginger if I'd had any!).
- Cook until sausage is heated through.
- Add bag of spinach. (Next time, I may use 2 bags, but this is what I had in the fridge.).
- Stir to combine flavors well. Put lid on pan if desired to speed up cooking time. Cook until spinach is wilted.
- Drain pasta when ready and add to skillet. Stir to combine flavors.
- Serve and enjoy!
Nutrition Facts : Calories 444.7, Fat 13.4, SaturatedFat 3.7, Cholesterol 79.4, Sodium 709.5, Carbohydrate 67.5, Fiber 9.1, Sugar 1.4, Protein 15.6
EASY CHICKEN SAUSAGE PENNE PASTA RECIPE
An easy to make, 15 minute meal that is the perfect comfort food recipe for any day of the week!
Categories Main Course
Time 15m
Number Of Ingredients 11
Steps:
- In a stock pot bring 2 quarts of water to boil. Season with salt. When the water comes to a full boil add the penne pasta and cook until al dente consistency, approximately 9-11 minutes.
- While the pasta is cooking, heat the olive oil in a large skillet or electric skillet. Once hot, add the diced onion, diced sweet bell pepper and sausage pieces. Cook until the sausage is just cooked through. Add the minced garlic and cook for 1 additional minute.
- Add the pasta sauce and stir. Heat the pasta sauce for 3-4 minutes, stirring frequently.
- Stir in the Parmesan cheese and baby spinach. Cook until the spinach is wilted, 3-4 minutes.
- Drain cooked pasta sauce and add it to the skillet. Stir and coat the pasta with the sauce.
- Sprinkle the Italian blend cheese on top and cover the skillet with a lid until the cheese melts.
- Garnish with chopped fresh parsley and additional Parmesan cheese, if desired.
Nutrition Facts : Calories 469 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 106 milligrams cholesterol, Fat 29 grams fat, Fiber 3 grams fiber, Protein 29 grams protein, SaturatedFat 11 grams saturated fat, Sodium 1319 grams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
SPINACH AND GRILLED CHICKEN PENNE
Spinach and Grilled Chicken Penne Pasta.
Provided by Regina
Categories Main Dish Recipes Pasta Chicken
Time 42m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Spread butter, 1 tablespoon salt, 1 tablespoon pepper, and garlic powder over chicken breasts on a plate or cutting board.
- Grill the chicken breasts until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Pour penne into a colander to drain.
- Place the penne, chicken breasts, spinach, 1/2 cup Parmesan cheese, and red pepper flakes in the pot. Cook and stir over low heat until the spinach is wilted but still green, about 7 minutes. Season with the remaining 1/2 cup Parmesan cheese, salt, and pepper.
- Mix pasta into spinach-chicken mixture; toss well.
Nutrition Facts : Calories 630.2 calories, Carbohydrate 80.4 g, Cholesterol 89.8 mg, Fat 14.3 g, Fiber 5.5 g, Protein 46.8 g, SaturatedFat 6.7 g, Sodium 2163.4 mg, Sugar 4.5 g
CHICKEN AND SAUSAGE PENNE
Gather the family for a comfy-cozy dinner filled with two types of meat and a garlic-cream sauce. It's versatile, too. Sub in whatever cream soup and cheese you have on hand. -Sandra Perrin, New Iberia, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the chicken, sausage, onion and red and green peppers in oil over medium heat for 6-8 minutes or until chicken is no longer pink. Add garlic; cook and stir 1 minute longer., Stir in the Alfredo sauce, soup, pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in cheese. Drain pasta; add to chicken mixture and toss to coat., Serve desired amount immediately. Cool remaining mixture; transfer to freezer containers. Freeze for up to 3 months., To use frozen pasta: Thaw in the refrigerator overnight. Transfer to a large skillet; cook and stir over medium heat for 10-12 minutes or until heated through.
Nutrition Facts : Calories 747 calories, Fat 41g fat (19g saturated fat), Cholesterol 123mg cholesterol, Sodium 1375mg sodium, Carbohydrate 58g carbohydrate (4g sugars, Fiber 4g fiber), Protein 37g protein.
PENNE WITH SAUSAGE, WILD MUSHROOMS AND SPINACH
Categories Cheese Mushroom Pasta Sauté Quick & Easy High Fiber Sausage Spinach Fall Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium-high heat. Add sausages, mushrooms, shallots, garlic and crushed red pepper. Sauté until mushrooms begin to brown, about 10 minutes. Add spinach and broth; toss until spinach wilts, about 2 minutes. Add pasta and cheese; toss until cheese melts and sauce coats pasta, about 3 minutes. Season with salt and pepper.
PENNE WITH SAUSAGE AND SPINACH
I got this recipe from a neighbor who was a good friend, and we were discussing quick recipes, that were different from the usual pasta with red sauce.My husband loves this recipe, and requests it often. I even make it for company, and it makes a wonderful presentation. My friends always ask me for the recipe. I hope you enjoy it...
Provided by Carol Perricone
Categories Pasta
Time 1h
Number Of Ingredients 13
Steps:
- 1. Boil a large pot of salted water, and cook penne pasta according to package directions.
- 2. Take a large skillet, drizzle olive oil in pan, and saute sausage, minced garlic, and sliced mushrooms, until lightly browned.
- 3. Add chicken stock (broth), red pepper flakes, and bring to a boil. Add spinach and cook until wilted, (about 5 minutes). Turning often.
- 4. When done, stir in butter until melted, add parmesan cheese, salt and pepper. Stir meat sauce until thickened. (if desired, add the cornstarch now to thicken sauce to preferred consistency).
- 5. Toss pasta with sauce, and serve with a green salad and crusty bread. Enjoy
PENNE WITH SAUSAGE AND SPINACH
Make and share this Penne With Sausage and Spinach recipe from Food.com.
Provided by ratherbeswimmin
Categories Penne
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large nonstick skillet over med-high heat until just smoking.
- Add in sausage and cook, breaking apart the meat, until lightly browned and no longer pink, 3-5 minutes.
- Stir in garlic; cook until fragrant, about 30 seconds.
- Stir in the water, broth, sun-dried tomatoes, and 1/2 teaspoon salt, then add in the pasta.
- Increase heat to high and cook at a vigorous simmer, stirring often, until the pasta is tender and the liquid has thickened, about 15-18 minutes.
- Stir in the spinach, a handful at a time, and cook until wilted.
- Off the heat, stir in the Parmesan cheese and pine nuts.
- Season to taste with salt and pepper; serve.
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