Peel And Eat Bbq Shrimp Recipes

PEEL AND EAT SHRIMP WITH BBQ SAUCE

Peel and Eat Shrimp With BBQ Sauce image

Make and share this Peel and Eat Shrimp With BBQ Sauce recipe from Food.com.

Provided by Mary F.

Categories < 30 Mins

Time 21m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 teaspoons spanish smoked paprika
1 tablespoon dried ancho chile powder
1 tablespoon light brown sugar
1 teaspoon growned cumin
1 teaspoon kosher salt
1/2 teaspoon ground pepper
8 garlic cloves, coarsley chopped
2 lbs large shrimp, deveined but shell left on
1/2 cup vegetable oil
2 tablespoons unsalted butter
4 scallions, thinly sliced

Steps:

In a large bowl mix first 7 ingredients, and toss with shrimp to coat.
Heat 1/4 cup of oil in 2 large skillets.
Divide shrimp and cook over moderately high heat stirring occasionally, until curled and white throughout. About 4 minutes.
Add 1/2 the butter and scallions to each skillet and swirl.
Transfer to platter and serve.

Nutrition Facts : Calories 327.2, Fat 23.9, SaturatedFat 5, Cholesterol 201.2, Sodium 1175, Carbohydrate 6.9, Fiber 1.1, Sugar 2.7, Protein 21.4

PEEL-AND-EAT HOT PEPPER SHRIMP

Peel-And-Eat Hot Pepper Shrimp image

a seriously hot dish to be washed down with ice cold beer! normally made in jamaica with river crayfish, a terrific appetizer

Provided by MarraMamba

Categories Crawfish

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups water
4 scotch bonnet peppers or 4 habanero peppers, halved
3 green onions, coarsely chopped
3 large fresh thyme sprigs
3 garlic cloves, peeled, crushed
2 tablespoons salt
1 bay leaf
1 1/2 teaspoons whole allspice
1 lb large shrimp, unpeeled and uncooked

Steps:

Combine water, Scotch bonnet or habanero chiles, green onions, thyme, crushed garlic, salt, bay leaf, and allspice in heavy large saucepan. Bring to boil. Reduce heat; cover and simmer 10 minutes to blend flavors.
Add shrimp and bring to boil. Remove pan from heat; let stand until cooked through, about 20 minutes. Drain, discarding liquid. Transfer shrimp to bowl and serve warm or at room temperature, allowing diners to peel their own shrimp.

INSTANT POT® PEEL-AND-EAT SHRIMP

Instant Pot® Peel-and-Eat Shrimp image

Peel-and-eat shrimp is easy to do on the stovetop but even easier in your Instant Pot®. Not only do you not have to wait for the pot of water to boil, you also don't need a lot of liquid, which means way less seasoning is needed to flavor. Serve with crusty bread if desired.

Provided by Soup Loving Nicole

Categories Seafood Shellfish Shrimp

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup beer
1 pound large raw shell-on shrimp, frozen
2 tablespoons unsalted butter
1 tablespoon seafood seasoning (such as Old Bay®)
¼ cup chopped fresh parsley
¼ cup cocktail sauce, or to taste

Steps:

Pour beer into a multi-functional pressure cooker (such as Instant Pot®). Stir in shrimp, butter, and seafood seasoning. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in parsley.
Transfer shrimp to serving plates and serve with cocktail sauce for dipping.

Nutrition Facts : Calories 186.2 calories, Carbohydrate 6.4 g, Cholesterol 187.8 mg, Fat 7 g, Fiber 0.8 g, Protein 19.4 g, SaturatedFat 3.9 g, Sodium 824.7 mg, Sugar 2.5 g

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