Pecan Topped Pancakes Recipes

FLUFFY PECAN PANCAKES

Fluffy Pecan Pancakes image

Fluffy pecan pancakes are made light and airy with beaten egg whites. Enjoy these pancakes with your favorite syrup. From: Southern U.S. Cuisine

Provided by Annacia

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 cups flour
2 tablespoons brown sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup finely chopped pecans, toasted if desired
1 cup buttermilk
3/4 cup milk
2 large eggs, separated
1/4 cup melted butter
vegetable oil
pecan halves (optional) or fruit (to garnish) (optional)

Steps:

In a mixing bowl, combine the flour, sugar, salt, baking powder, soda, and chopped pecans.
In another bowl, whisk together buttermilk and milk, egg yolks, and melted butter. Blend into the dry ingredients just until all ingredients are moistened.
Beat egg whites in another bowl until stiff peaks form.
Fold into the batter until well incorporated.
Heat a small amount of oil in a large skillet over medium heat (or use a griddle to make more at a time).
When skillet is hot enough for a drop of water to sizzle, scoop pancake batter onto the skillet in about 1/4-cup portions, spreading slightly.
When edges are rather dry and bubbles are popping and bottoms are nicely browned, about 2 to 3 minutes, turn over and cook the other side until browned, about 2 minutes longer.
Serve hot with butter and syrup and garnish with pecan halves or fruit, if desired.

ROLLED OATS AND PECAN PANCAKES

Rolled Oats and Pecan Pancakes image

Make and share this Rolled Oats and Pecan Pancakes recipe from Food.com.

Provided by morgainegeiser

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup rolled oats
1/4 cup cornmeal
1/2 tablespoon baking powder
1 teaspoon baking soda
1 dash ground nutmeg (a generous dash)
1/3 cup cold butter, cut into pieces
2 eggs
2 cups buttermilk
1/4 cup honey
1/2 cup pecans, chopped
1 sliced apple, for topping

Steps:

In a food processor, combine whole wheat flour, all-purpose flour, rolled oats, cornmeal, baking powder, baking soda and nutmeg.
Add butter and process until mixture resembles coarse meal.
In separate bowl, beat eggs and buttermilk, then beat in honey.
Stir in flour mixture and stir until well mixed. Fold in pecans. Let stand for 5 minutes.
Ladle onto hot griddle coated with cooking spray. Cook each side until golden brown.
Serve with apple topping.

Nutrition Facts : Calories 401.9, Fat 20.2, SaturatedFat 8.2, Cholesterol 92.3, Sodium 503.5, Carbohydrate 48.6, Fiber 4.6, Sugar 19.3, Protein 10.2

APPLE PECAN PANCAKES

Apple Pecan Pancakes image

Apples and pecans add a light crunch to these fluffy pancakes. Because they're easy to prepare and have a nice cinnamon flavor, they make a hearty breakfast, perfect for a crisp fall morning.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 12 pancakes.

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup plus 2 tablespoons whole milk
2 large eggs, room temperature, separated
1 teaspoon vanilla extract
1/2 cup finely chopped peeled apple
1/2 cup finely chopped pecans

Steps:

In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon. Stir in milk, egg yolks and vanilla. Add apples and pecans. Beat egg whites until stiff peaks form; fold into the batter. Pour batter by 1/4 cupfuls onto a hot greased griddle or skillet. Turn when bubbles begin to form and the edges are golden. Cook until the second side is golden.

Nutrition Facts : Calories 323 calories, Fat 15g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 556mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 3g fiber), Protein 10g protein.

PECAN SAUCE FOR PANCAKES

Pecan Sauce for Pancakes image

Make and share this Pecan Sauce for Pancakes recipe from Food.com.

Provided by Darlene Summers

Categories Sauces

Time 15m

Yield 1 3/4 cups

Number Of Ingredients 5

Ingredients

1 cup pancake syrup
3 tablespoons butter
1 dash salt
1/2 cup light cream
1/2 cup pecans (chopped)

Steps:

Boil syrup till a small amount forms a soft ball in cold water (236°).
Remove from heat and add butter and salt, stirring till butter is melted.
Cool.
Add cream and pecans, and then serve on your pancakes.

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