Pecan Thumbprint Cookies With Icing Recipes

PECAN THUMBPRINT COOKIES

Pecan Thumbprint Cookies image

This versatile recipe couldn't be easier or yummier! Switch things up by using several different jams or jellies. -Georgia MacDonald, Dover, New Hampshire

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 1-1/2 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1/4 cup packed brown sugar
1 egg yolk
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1 egg white, lightly beaten
3/4 cup finely chopped pecans or walnuts
1/2 cup preserves or jelly of your choice

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well., Shape dough into 1-in. balls; roll in egg white, then in pecans. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Cover and freeze until firm. Transfer cookie dough balls to a large resealable plastic freezer bag. May be frozen for up to 3 months., To use frozen cookie dough: Place dough balls 2 in. apart on baking sheets coated with cooking spray. Bake at 350° for 17-20 minutes or until set. Remove to wire racks. While warm, fill each with a teaspoonful of preserves. Cool completely.

Nutrition Facts : Calories 142 calories, Fat 9g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 73mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

PECAN THUMBPRINT COOKIES WITH ICING

Pecan Thumbprint Cookies With Icing image

Super easy recipe to make. We make these every year for Christmas although they can be made any time of the year.The cookies themselves are a little plain, but the icing makes them oh so delicious.

Provided by Karen C

Categories Drop Cookies

Time 40m

Yield 24-36 cookies

Number Of Ingredients 11

Ingredients

1/4 cup sugar
1 cup butter
2 cups flour
1 teaspoon vanilla
1 cup pecans, chopped
1/4 teaspoon salt
1 cup confectioners' sugar
1/2 teaspoon vanilla
1/2 teaspoon almond flavoring
food coloring
water, for thick paste

Steps:

Preheat oven to 300 degrees.
Combine all ingredients.
Drop spoonfuls of dough onto greased cookie sheet.
Place thumb print into each ball to make an indent for icing being sure not to go all the way through dough.
Bake 300 degrees for 20-25 minutes.
Let cool.
Place cookies on wax paper and prepare icing. Icing should be a thick paste. If icing is too thin add more confectioners sugar; if too thick add more water.
Fill the indents in each cookie with icing. Icing will harden.
Enjoy!

Nutrition Facts : Calories 165.6, Fat 11.1, SaturatedFat 5.2, Cholesterol 20.3, Sodium 79, Carbohydrate 15.7, Fiber 0.7, Sugar 7.2, Protein 1.6

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