Pecan Rum Balls A No Bake Recipes
PECAN RUM BALLS - JINGLE BELL RUM BALLS
Creamy and Boozy Pecan Rum Balls are the perfect sweet treat for the holidays.
Provided by Jennifer Stewart
Categories Sweets, Desserts and Shooters
Time 10m
Number Of Ingredients 5
Steps:
- Mix together the rum and lemon juice. Set aside.
- Mix together the butter and powdered sugar.
- Pour the rum and lemon juice mixture in the powdered sugar/butter mix.
- Stir until combined. Fold in the pecans.
- Shape into 1-inch balls.
- I like to use an ice cream scoop so they are all the same size.
- Roll in sprinkles if desired.
- Place in the refrigerator and let chill for 1 hour.
- Enjoy!
Nutrition Facts : Calories 114 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 22 milligrams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
NO BAKE RUM BALLS
A holiday favorite! Try using brandy in place of the rum.
Provided by Refugio L.
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 36
Number Of Ingredients 6
Steps:
- In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
- Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 14.1 g, Fat 4.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 41 mg, Sugar 3.8 g
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