Pecan Pie Pancake Syrup Recipes

RICH PECAN PIE

Rich Pecan Pie image

Enjoy a slice of this delicious Rich Pecan Pie. Maple-flavored syrup adds extra flavor and richness to this crunchy, classic Rich Pecan Pie recipe, which will look great on the dessert table at your next holiday party!

Provided by My Food and Family

Categories Bread

Time 1h10m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 cup maple-flavored or pancake syrup
1/2 cup sugar
1/4 cup butter or margarine
1-1/2 cups pecan halves
1 frozen deep-dish pie crust (9 inch), thawed
3 eggs
1 tsp. vanilla

Steps:

Bring syrup, sugar and butter to boil in medium saucepan on medium heat; simmer on medium-low heat 5 min., stirring occasionally. Cool slightly.
Heat oven to 375°F. Place nuts in pie crust. Whisk eggs and vanilla in medium bowl until blended. Gradually stir in syrup mixture; pour over nuts in crust.
Bake 35 to 40 min. or until knife inserted in center comes out clean. Cool.

Nutrition Facts : Calories 490, Fat 30 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

PECAN PIE WITH MAPLE SYRUP

Pecan Pie with Maple Syrup image

This pecan pie with maple syrup has a golden crust and delicious filling.

Provided by Kitkat737

Categories Desserts Pies Pecan Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 7

Ingredients

3 eggs
1 cup pure maple syrup
½ cup packed light brown sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 ¼ cups pecan pieces
1 (9 inch) pie shell

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
Combine eggs, maple syrup, brown sugar, butter, and vanilla extract in a large bowl. Blend well. Stir in pecans. Pour batter into the pie shell.
Bake in the preheated oven until shell is golden brown and filling is set, 35 to 40 minutes.

Nutrition Facts : Calories 451.2 calories, Carbohydrate 53 g, Cholesterol 77.4 mg, Fat 25.7 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 5.4 g, Sodium 171 mg, Sugar 37.8 g

PECAN PIE PANCAKE/WAFFLE SYRUP

Pecan Pie Pancake/Waffle Syrup image

Easy to make. Sooo tasy to indulge in! Also tastes amazing on french toast! Definitely not something you would eat every day, but it's a delicious treat when you'll allow yourself to indulge!

Provided by Melanie2590

Categories Sauces

Time 7m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 cup butter
1 cup brown sugar
1 1/2 cups chopped pecans
1/2 teaspoon vanilla
1/8 teaspoon cinnamon (optional)

Steps:

In small saucepan, melt together butter and brown sugar. Add cinnamon if using. Bring to a boil.
Remove from heat. Stir in vanilla, mix well. Then stir in pecans.
Serve warm over pancakes, waffles, or french toast.

Nutrition Facts : Calories 224.6, Fat 18.9, SaturatedFat 7.9, Cholesterol 30.5, Sodium 87.1, Carbohydrate 14.8, Fiber 1, Sugar 13.7, Protein 1.1

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