PECAN-CARAMEL SPIDERS
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 30 Spiders
Number Of Ingredients 11
Steps:
- Line 2 baking sheets with waxed paper and lightly spray with nonstick spray. Mound 30 small clusters of pecans, about 3 or 4 pecans each, spaced a couple inches apart on the pan.
- Make caramel: Warm the cream over low heat and keep warm while you cook the sugar.
- Put the sugar and corn syrup and in a deep, heavy-bottomed large saucepan. Cook over medium heat, stirring occasionally until the sugar dissolves. Stop stirring, raise heat to medium-high, and simmer until the sugar reaches the hard crack stage, or 305 degrees F on a candy thermometer, about 7 minutes.
- Whisk the butter and salt into the sugar mixture. Gradually pour in the cream and vanilla taking care since the mixture will bubble up. Reduce the heat to medium and continue to cook, stirring occasionally, until the sugar reaches soft ball stage, 240 degrees F on the thermometer, about 5 minutes more. Immediately remove from the heat and cool for a minute.
- Ladle a couple tablespoons of warm caramel over some of the nut clusters, to make the spider bodies. Then press 6 pieces of licorice into the warm caramel to make the legs. Repeat with the remaining caramel and licorice. (It's helpful to have an extra hand here, since the caramel can set quickly. If caramel hardens, warm over very low heat. ) Let spiders cool 15 minutes.
- Meanwhile, put the chocolates in a medium heatproof bowl. Bring a saucepan filled with 1-inch or so of water to a very slow simmer; set the bowl over, but not touching, the water. Stir the chocolate occasionally until melted and smooth. (Alternatively, put the chocolate in a medium microwave-safe bowl. Melt at 50 percent power in the microwave until soft, about 1 minute. Stir, and continue heat until completely melted, 2 to 3 minutes more.)
- Spoon about 1 tablespoon of melted chocolate on top of each spider. Sprinkle with jimmies or chocolate curls, if desired. Let cool until firm.
PECAN-CARAMEL PARFAITS
Steps:
- Preheat oven to 350 degrees F.
- Put pecans in a pie plate and roast in the oven until nutty smelling and toasty, about 5 minutes.
- Meanwhile, remove ice cream from freezer and let stand at room temperature or at least 15 minutes to soften.
- Remove nuts from the oven and let cool. Turn off oven.
- Choose 4 to 6 clear plastic parfait glasses, beer glasses, or any see-through unbreakable glass of at least 12-ounce capacity.
- In each of the glasses, put about 2 tablespoons caramel or butterscotch sauce in bottom. Top with a layer of softened ice cream, packing it down slightly and being careful not to smear the sides of the glass too much (if you do smear glass while making layers, wipe down inside with paper towels as you work). Sprinkle with a teaspoon or so of pecans. Continue layering in the same fashion: sauce, ice cream, pecans until you reach the top of the glass. Make the last layer sauce and sprinkle it with pecans.
- Wrap the glasses tightly with plastic wrap and put in freezer (or outside in the snow) until ready to serve.
CARAMEL PECAN BARS
This pecan bar recipe won first place at a cookie contest held where I work. These rich bars really capture the flavor of pecan pie. -Emma Manning, Crossett, Arkansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine butter and brown sugar over medium heat until sugar is dissolved. In a small bowl, beat eggs and vanilla. Gradually add hot sugar mixture, stirring constantly. Combine flour and baking powder; gradually add to the butter mixture and mix well. Stir in pecans. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs and edges are crisp. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars.
Nutrition Facts :
PECAN - CARAMEL SPIDERS
A great creapy halloween treat for a unforgetable halloween party. especially if the lights are orange. They almost appear live when placed comming off a white cake with a pile of them along side. A great boys birthday party cake or cup cake topper.
Provided by Stormy Stewart
Categories Chocolate
Time 1h
Number Of Ingredients 10
Steps:
- 1. Line 2 baking sheets with waxed paper and lightly spray with nonstick spray. Mound 30 small clusters of pecans, about 3 or 4 pecans each, spaced a couple inches apart on the pan. Make caramel: Warm the cream over low heat and keep warm while you cook the sugar. Put the sugar and corn syrup and in a deep, heavy-bottomed large saucepan. Cook over medium heat, stirring occasionally until the sugar dissolves. Stop stirring, raise heat to medium-high, and simmer until the sugar reaches the hard crack stage, or 305 degrees F on a candy thermometer, about 7 minutes. Whisk the butter and salt into the sugar mixture. Gradually pour in the cream and vanilla taking care since the mixture will bubble up. Reduce the heat to medium and continue to cook, stirring occasionally, until the sugar reaches soft ball stage, 240 degrees F on the thermometer, about 5 minutes more. Immediately remove from the heat and cool for a minute. Ladle a couple tablespoons of warm caramel over some of the nut clusters, to make the spider bodies. Then press 6 pieces of licorice into the warm caramel to make the legs. Repeat with the remaining caramel and licorice. (It's helpful to have an extra hand here, since the caramel can set quickly. If caramel hardens, warm over very low heat. ) Let spiders cool 15 minutes. ~ Meanwhile, put the chocolates in a medium heatproof bowl. Bring a saucepan filled with 1-inch or so of water to a very slow simmer; set the bowl over, but not touching, the water. Stir the chocolate occasionally until melted and smooth. (Alternatively, put the chocolate in a medium microwave-safe bowl. Melt at 50 percent power in the microwave until soft, about 1 minute. Stir, and continue heat until completely melted, 2 to 3 minutes more.) ~ Spoon about 1 tablespoon of melted chocolate on top of each spider. Sprinkle with jimmies or chocolate curls, if desired. Let cool until firm.
People also searched
More about "pecan caramel spiders recipes"
PECAN-CARAMEL SPIDERS : RECIPES - COOKING CHANNEL …
WEB Sep 12, 2011 Prep: 30 min. Cook: 30 min. Yield: 30 spiders. Nutrition Info. Share This Recipe. Ingredients. 1 1/2 cups toasted pecans. 1 cup …
From cookingchanneltv.com
Servings 30Calories 175 per servingTotal Time 1 hr
From cookingchanneltv.com
Servings 30Calories 175 per servingTotal Time 1 hr
See details
CARAMEL PECAN CLUSTERS (PECAN CANDY RECIPE) - THE …
WEB published: Nov 30, 2022. updated: Dec 1, 2022. 4.7 from 16 votes. one comment. Prep Time 10 mins. Cook Time 30 mins. Total Time 40 mins. Post may contain affiliate links. Read my disclosure policy. Jump to …
From thenovicechefblog.com
From thenovicechefblog.com
See details
CARAMELIZED PECANS (STOVETOP RECIPE) - STRIPED SPATULA
WEB Oct 27, 2018 Stovetop Caramelized Pecans. It's easy to make caramelized pecans, right on your stove! You can customize these pecans to have sweet, salty, and spicy flavors, to your personal preferences. …
From stripedspatula.com
From stripedspatula.com
See details
CARAMEL PECAN DREAM BARS - INSANELY GOOD
WEB Apr 4, 2024 Why You’ll Love These Caramel Pecan Dream Bars. These heavenly bars start with a buttery yellow cake mix crust that comes together in a snap. But the real magic happens when you pour on a luscious …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
CARAMEL PECAN BARS - THE SOUTHERN LADY COOKS
WEB Apr 18, 2021 Easy and delicious. 4.60 from 5 votes. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 30 mins. Total Time 40 mins. Course Dessert. Cuisine American, southern. Servings 8 servings. …
From thesouthernladycooks.com
From thesouthernladycooks.com
See details
PECAN-CARAMEL SPIDERS - BIGOVEN
WEB Pecan-Caramel Spiders recipe: Try this Pecan-Caramel Spiders recipe, or contribute your own. Add your review, photo or comments for Pecan-Caramel Spiders. Desserts Cookies and Bars
From bigoven.com
From bigoven.com
See details
PECAN - CARAMEL SPIDERS RECIPE - GROUP RECIPES
WEB Ingredients. 1 1/2 cups toasted pecans. 1 cup heavy cream. 1 cup granulated sugar. 1/2 cup light corn syrup. 1 teaspoon vanilla extract. 2 tablespoons unsalted butter, in pieces. 1/4 teaspoon salt. 5 ounces thin …
From grouprecipes.com
From grouprecipes.com
See details
PECAN-CARAMEL SPIDERS- THE PERFECT HALLOWEEN TREAT! - YOUTUBE
WEB Oct 28, 2016 24. 4.5K views 7 years ago #FoodNetwork. Pecan-Caramel Spiders are exactly the creepy crawlers your Halloween Party was missing! ...more. Pecan-Caramel …
From youtube.com
From youtube.com
See details
PECAN-CARAMEL SPIDERS RECIPE | FOOD NETWORK UK
WEB 1) Line 2 baking trays with baking paper and lightly spray with nonstick spray. 2) Mound 30 small clusters of pecans, about 3 or 4 pecans each, spaced about 5cm apart on the …
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
BEST 2 PECAN CARAMEL SPIDERS RECIPES
WEB Indulge in a delightful culinary adventure with our enticing Pecan Caramel Spiders! These captivating treats are a perfect blend of flavors and textures, sure to leave you craving …
From alicerecipes.com
From alicerecipes.com
See details
CARAMEL PECAN CLUSTERS | 12 TOMATOES
WEB Some candies are trickier than others, but these Caramel Pecan Clusters are a great beginner’s option. A little more forgiving than some fudges and brittles, these clusters take sugar and butter and cream and turn them …
From 12tomatoes.com
From 12tomatoes.com
See details
20 MINUTE CARAMEL SPICED PECANS - FLAVOUR AND SAVOUR
WEB Oct 8, 2022 🥄 Instructions. See the recipe card below for complete printable instructions with recipe amounts for these candied pecans. Combine pecans and caramel sauce, then add a dusting of chili …
From flavourandsavour.com
From flavourandsavour.com
See details
PECAN-CARAMEL SPIDERS | PUNCHFORK
WEB 1 hr 30 mins · 11 ingredients · Makes 30 Spiders · Recipe from Food Network
From punchfork.com
From punchfork.com
See details
CARAMEL PECAN BARS | LOVEFOODIES
WEB 1) Prep Time. 2) Cook Time. 3) Yield. 4) Ingredients. 5) Instructions. 6) Recipe Card. 7) Caramel Pecan Bars. 8) Delicious Sweet Snacks. 9) Caramel Flavored recipes. Prep Time. 20-30 minutes. Cook Time. 20 …
From lovefoodies.com
From lovefoodies.com
See details
PECAN-CARAMEL SPIDERS | PECAN-CARAMEL SPIDERS FOR YOUR
WEB Pecan-Caramel Spiders for your Halloween party! Get this recipe: http://www.foodtv.com/56jjk.
From facebook.com
From facebook.com
See details
APPLE-PECAN BOURBON-CARAMEL PIE RECIPE - SERIOUS EATS
WEB Nov 10, 2022 Off heat, allow caramel to cool to 190°F (88°C), about 3 minutes. Mix in toasted pecans, then spoon the caramel-pecan mixture over apples, patting and …
From seriouseats.com
From seriouseats.com
See details
HALLOWEEN PECAN RECIPES TO SCARE YOU HUNGRY - DELIGHTFUL PECANS
WEB Oct 20, 2023 Pecan-Caramel Spiders. As the curtain of night draws near this Halloween, enchant your guests with a confection that's as charming as it is chilling: Pecan …
From delightfulpecans.com
From delightfulpecans.com
See details
PECAN PIE BROWNIES & 17 OTHER DESSERTS YOU WON'T WANT TO …
WEB 19 hours ago Elon Musk’s X.AI Rockets Toward $18B Valuation. Discover a world of sweet temptation with our mouthwatering pecan pie brownies and a tantalizing lineup of 17 …
From msn.com
From msn.com
See details
PECAN SQUARES - ONCE UPON A CHEF
WEB Nov 20, 2011 Combine the butter, brown sugar, honey, vanilla and salt in a saucepan. Boil gently for a few minutes. Then stir in the heavy cream and chopped pecans. Spread the pecan mixture onto the baked crust. Bake …
From onceuponachef.com
From onceuponachef.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love