Pecan Cajun Cake Recipes

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CAJUN PECANS



Cajun Pecans image

Add a bit of sugar to make sweet-and-savory nuts perfect for any party.

Provided by Food Network Kitchen

Time 1h30m

Yield 6-8 (2 cups)

Number Of Ingredients 5

Vegetable oil, for the baking sheet
1 large egg white
3 tablespoons sugar
1 tablespoon Cajun seasoning
2 cups pecan halves

Steps:

  • Preheat the oven to 250 degrees F. Lightly oil a rimmed baking sheet.
  • Whisk the egg white, sugar and Cajun seasoning in a medium bowl until thoroughly blended and slightly foamy. Add the pecans and toss to coat evenly. Spread on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes, until the nuts are fragrant and slightly darker but still a bit moist. They will continue to crisp as they cool.
  • Cool completely on the pan. Nuts will keep in an airtight container for up to 5 days.

CAJUN CAKE



Cajun Cake image

Yum! This is a warm, gooey, old-fashioned cake everyone will love. Betty comes from the heart of Cajun country where I bet this cake is found on every potluck dessert table. The cake itself is easy to make, spongy, and has bits of pineapple in every bite. The icing is thick, sugary and full of coconut and pecans. It's a tad time...

Provided by Betty Campisi

Categories     Cakes

Time 50m

Number Of Ingredients 12

CAKE
2 c flour
1 1/2 c sugar
2 egg
2 tsp baking soda
2 can(s) (small) crushed pineapple with juice (16 oz. total)
ICING
1/2 c can milk (evaporated)
1/4 lb butter, melted
3/4 c sugar
1 pkg coconut (14 oz.)
1/2 c chopped pecans

Steps:

  • 1. Mix all cake ingredients well.
  • 2. Spray a 9x13 inch pan with non-stick cooking spray (like Baker's Joy) and add cake batter.
  • 3. Bake for 30 min. at 350.
  • 4. In a saucepan cook milk, butter, and sugar.
  • 5. Cook until thick stirring often about 15 min.
  • 6. Add coconut and pecans.
  • 7. Spread over warm cake. Cut in squares.

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