Pecan Apple Crisp Recipes

PECAN APPLE CRISP

Pecan Apple Crisp image

You can use any kind of nuts in the topping of this crisp, although pecans go so nicely with apples. Walnuts or sliced almonds would also be good choices. Courtesy of Diana's Desserts June 13, 2003.

Provided by Manami

Categories Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

6 large firm baking apples, peeled cored. quartered and sliced 1/2-inch thick. (McIntosh, Granny Smith or Fujis)
1/2 lemon, juice of
1/2 cup all-purpose flour
1/4 cup brown sugar
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
1 dash ground nutmeg
1 cup pecans, toasted & coarsely chopped
1/2 cup unsalted butter, cut into pieces
whipped cream
vanilla ice cream (optional)

Steps:

Preheatoven to 350°F.
Butter a deep 2-quart or 9x13" baking dish.
Place the sliced apples in large mixing bowl.
Stir in lemon juice.
Toss well.
Blend flour, both sugars, cinnamon and a dash of nutmeg in a food processor until well combined.
Add butter and blend until mixture forms large clumps.
Transfer to a bowl and work in pecans with your fingertips.
Pour sliced apples into prepared baking dish.
Spread the topping mixture over apples.
Bake for 30 minutes or until apples are tender and the topping is browned.
Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 453.4, Fat 28.9, SaturatedFat 10.9, Cholesterol 40.7, Sodium 8.1, Carbohydrate 51.2, Fiber 7.2, Sugar 33.8, Protein 3.5

ULTIMATE APPLE PECAN CRISP

Ultimate Apple Pecan Crisp image

Adopted this apple crisp recipe. Source: "Fine Cooking" Thanks and compliments to the one and only Mean Chef.

Provided by carolinafan

Categories Dessert

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs apples, peeled, quartered, cored, and sliced to yield about 6 cups (about 6 medium, Granny Smith works well)
2 -3 tablespoons sugar
1/4 teaspoon ground cinnamon
1 tablespoon all-purpose flour
1 cup all-purpose flour
5 tablespoons brown sugar
2 tablespoons sugar
1/2 cup finely chopped nuts (I like pecans)
4 ounces unsalted butter, cut into small pieces and chilled

Steps:

Preheat oven to 350.
To make the filling--In a 9-inch pie pan that's 2 inches deep (or a similar baking pan), toss the apples with the sugar to taste, cinnamon, and flour.
To make the topping--In a medium bowl, mix together all the topping ingredients with your fingers or a pastry cutter until small pebbly pieces of butter are distributed throughout the mixture.
Sprinkle the entire mixture over the apples.
Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minute.
for a large crisp and 1 hour for individual crisps.
Cool slightly before serving.
You can make individual crisps by dividing the filling and topping among six ramekins or individual gratin dishes.
Serve with heavy cream or a scoop of vanilla ice cream.
Serves six.

Nutrition Facts : Calories 498.5, Fat 21.9, SaturatedFat 10.6, Cholesterol 40.6, Sodium 84.9, Carbohydrate 76.2, Fiber 8.1, Sugar 47.8, Protein 5.1

MAPLE PECAN APPLE CRISP

Maple Pecan Apple Crisp image

With autum comes brilliant colors, a crispness to the air, and memorable gatherings of family and friends. Embrace the spirit of the season and delight your family and guests with this anything but ordinary fruit crisp. The secret to this fast and simple dessert is a 'Maple Pecan Crunch' breakfast cereal (sold in big and small grocery stores and food markets). The flavorful combination of maple syrup with the crunchy textrue of pecan is sure to make this apple crisp recipe an inviting addition to your cookbook collection.

Provided by Feast Your Eyes

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 large granny smith apples, cored, peeled and sliced thin
1/2 cup dark plump raisins
1/4 cup firmly packed dark brown sugar, plus
3 tablespoons firmly packed dark brown sugar
1 teaspoon ground cinnamon, divided
1 teaspoon ground nutmeg, divided
salt, pinch
1/4 cup all-purpose flour
2 tablespoons butter, cold
2 1/2 cups Post Selects maple pecan crunch cereal

Steps:

Preheat oven to 375 degrees F.
In a large mixing bowl, toss the apples and raisins with 3 tablesppons of brown sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg and salt. Spoon into a buttered 9-inch pie plate.
In another mixing bowl, combine the remaining brown sugar and spices, and the flour; give a couple good stirs with a wooden spoon.
Cut in the butter with two knives until mixture resembles coarse crumbs; stir in cereal. Sprinkle over the apple mixture.
Bake for 30 minutes or until topping starts to brown and apples are tender.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Cook's Tip: For a special treat, sprinkle some shredded cheddar cheese on top of the crumble topping the last 10 minutes of baking. Yummm!

Nutrition Facts : Calories 169.5, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 27.4, Carbohydrate 36.9, Fiber 3.2, Sugar 28.1, Protein 1

APPLE-PECAN CRISP

Apple-Pecan Crisp image

Looking for a fruit dessert using Betty Crocker® oatmeal cookie mix? Then check out this great apple-pecan crisp recipe.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 12

Number Of Ingredients 7

Ingredients

2/3 cup maple-flavored syrup
1/4 cup Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
8 large baking apples (about 5 1/2 lb), peeled, cut into 1/2-inch slices (about 12 cups)
1/2 cup cold butter or margarine, cut into pieces
1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
3/4 cup chopped pecans

Steps:

Heat oven to 375°F.
In large bowl, stir together syrup, flour and cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 13x9-inch (3-quart) glass baking dish.
In same bowl, with pastry blender (or pulling 2 table knives in opposite directions), cut butter into cookie mix until mixture looks like coarse crumbs. Stir in pecans. Crumble mixture over apples in baking dish.
Bake 30 minutes. Very loosely cover with foil; bake 10 to 15 minutes longer or until apples are tender.

Nutrition Facts : Calories 380, Carbohydrate 59 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 31 g, TransFat 0 g

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