Peated Lemons Cocktail Recipes

PENICILLIN COCKTAIL

Steps:

• Combine the blended Scotch with the honey-ginger syrup and lemon juice in a cocktail shaker three-quarters filled with ice. Shake until chilled. Strain into a rocks glass filled with one large cube. Top with the Islay Scotch and garnish with candied ginger.
• To make the honey-ginger syrup, combine 1 cup of honey with one 6-inch peeled and sliced piece of ginger root with 1 cup of water in a small pot and bring to a boil. Reduce the heat and simmer for 5 minutes. Refrigerate overnight, then strain, discarding the solids.

REFRESHING LEMON COCKTAILS (+FRESH LIME TEQUILA SOUR)

Steps:

• Pour all ingredients, except ice, into cocktail shaker.
• Shake hard for 30 seconds.
• Add ice filling shaker 1/3, then shake 30 seconds.
• Strain and Serve.

AGUA DE PALAPA JOE'S

Steps:

• In a small bowl, soak the rice, 1 cup water and cinnamon for 30 minutes. Add to blender and liquefy for 3 minutes. In a large container, mix the blended rice, 5 cups water, vanilla, sugar, and condensed milk.
• Stir and serve over ice.

BEST LEMON COCKTAILS: LEMON DROP & MORE!

Steps:

• Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar.
• Make the lemon twist.
• Place the vodka, Cointreau, lemon juice, and simple syrup in a cocktail shaker, fill it with ice, and shake until cold.
• Strain the drink into the glass with the sugared rim. Garnish with the lemon twist.