Peas With A Fresh Tarragon Goat Cheese Sauce Recipes
PEAS WITH A TARRAGON GOAT CHEESE SAUCE
Steps:
- Blend goat cheese, and tarragon in medium sauce pot. Bring to a gentle simmer. Add peas and simmer until thoroughly heated about 5 minutes. Serve in a casserole dish. Serving Suggestion: Garnish with fresh chopped parsley. Replace tarragon with mint.
PEAS WITH A FRESH TARRAGON GOAT CHEESE SAUCE
This recipe is perfect as a unique side dish! Peas with fresh tarragon and creamy goat cheese is perfect for any dinner.
Provided by Corrinne J
Categories Cheese
Time 15m
Yield 1 dish, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Blend Chavrie, and tarragon in medium sauce pot.
- Bring to a gentle simmer.
- Add peas and simmer until thoroughly heated about 5 minutes.
- Serve in a casserole dish.
- Serving Suggestion:.
- Garnish with fresh chopped parsley.
- Replace tarragon with mint.
Nutrition Facts : Calories 116.1, Fat 5.7, SaturatedFat 3.9, Cholesterol 14.8, Sodium 98.5, Carbohydrate 9.3, Fiber 3.1, Sugar 3.8, Protein 7.1
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