Pears Camembert Recipe 465 Recipes

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PEARS AND CAMEMBERT



Pears and Camembert image

The cheese should be cold, so it can be sliced; the glaze will warm it when poured on top.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1

Number Of Ingredients 8

One 8-ounce wheel Camembert or Brie cheese, cold
1 tablespoon unsalted butter
1 large Bosc pear, peeled and cut into 1/4-inch dice
2 tablespoons brandy
1 teaspoon chopped fresh rosemary, plus more for garnish
2 tablespoons balsamic vinegar
1 tablespoon honey
8 walnut halves

Steps:

  • Slice cheese wheel in half crosswise; set aside. In a medium skillet over medium heat, melt butter. Add diced pear, and cook until tender, about 3 minutes. Stir in brandy, and cook 1 minute more. Add rosemary, and stir to combine. Remove from heat, and spread pear mixture over bottom half of reserved sliced cheese wheel, reserving 2 tablespoons mixture for garnish. Transfer cheese to serving plate.
  • Return skillet to stove, and heat balsamic vinegar and honey until simmering. Simmer mixture until slightly thickened, about 3 minutes. Set aside to cool, about 5 minutes. Pour half the glaze over cheese and reserved pear mixture; top with remaining half of cheese wheel and pears. Drizzle with remaining glaze, and garnish with walnut halves and rosemary. Serve immediately.

BAKED CAMEMBERT WITH PEARS RECIPE - (4.3/5)



Baked Camembert with Pears Recipe - (4.3/5) image

Provided by GadgetGirl

Number Of Ingredients 7

One 8-ounce round of ripe Camembert
1 tablespoon pear brandy
1 tablespoon pure maple syrup
Pinch of salt
1/4 cup chopped marcona almonds
2 Bosc pears, cut into thin wedges
2 teaspoons fresh lemon juice

Steps:

  • Preheat the oven to 400°. Put the Camembert in a small baking dish. In a bowl, combine the brandy, maple syrup and salt and pour over the cheese. Bake for about 7 minutes, until the cheese is very soft. Spoon any liquid over the cheese and sprinkle with the almonds. Toss the pears with the lemon juice and serve alongside the cheese.

PEARS & CAMEMBERT RECIPE - (4.6/5)



Pears & Camembert Recipe - (4.6/5) image

Provided by ngaldi

Number Of Ingredients 8

1 (8-ounce) wheel Camembert cheese, cold
1 tablespoon unsalted butter
1 large Bosc pear, peeled and cut into 1/4-inch dice
2 tablespoons Brandy
1 teaspoon fresh rosemary, chopped, plus more for garnish
2 tablespoons balsamic vinegar
1 tablespoon honey
8 walnut halves

Steps:

  • Slice cheese wheel in half crosswise; set aside. In a medium skillet over medium heat, melt butter. Add diced pear, and cook until tender, about 3 minutes. Stir in brandy, and cook 1 minute more. Add rosemary, and stir to combine. Remove from heat, and spread pear mixture over bottom half of reserved sliced cheese wheel, reserving 2 tablespoons mixture for garnish. Transfer cheese to serving plate. Return skillet to stove, and heat balsamic vinegar and honey until simmering. Simmer mixture until slightly thickened, about 3 minutes. Set aside to cool, about 5 minutes. Pour half the glaze over cheese and reserved pear mixture; top with remaining half of cheese wheel and pears. Drizzle with remaining glaze, and garnish with walnut halves and rosemary. Serve immediately.

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