GRILLED PEAR SUNDAE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat grill to medium.
- In a small saucepan add butter, brown sugar, apple cider, cinnamon, ginger, and salt. Place onto grill until butter melts. Mix together until well combined.
- Place pears directly onto grill for 2 to 4 minutes. Turn and cook on the other side. Brush both sides of the pears with the butter mixture to glaze. Immediately take pears off the grill after glazing and place on a plate.
- Scoop ice cream into 4 serving bowls. Top with pears, pecans and whipped cream. Drizzle the remaining butter mixture on top and serve.
PEAR SUNDAE FRENCH TOAST
Coming upon this creation in a potluck line, I left with a full plate and the recipe. Now my family "oohs" and "aahs" as soon as I bring out this fruit-topped favorite. It's great for brunch or as a fanciful finish to a meal. -Carol Schumacher, Menoken, North Dakota
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, combine 1/4 cup brown sugar, 2 tablespoons butter and 1/4 teaspoon cinnamon; cook and stir until sugar dissolved. Add pears; cook until tender. , In a bowl, combine the eggs, milk, vanilla, nutmeg, and remaining brown sugar and cinnamon. Dip bread in egg mixture to coat each side. Melt remaining butter in a skillet. Fry bread over medium heat for 2 minutes on each side or until golden brown. Top with ice cream and pear mixture.
Nutrition Facts : Calories 444 calories, Fat 17g fat (9g saturated fat), Cholesterol 141mg cholesterol, Sodium 558mg sodium, Carbohydrate 64g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.
POMEGRANATE PEAR SUNDAES
[DRAFT]
Provided by Food Network
Categories dessert
Time 30m
Yield 8 Servings
Number Of Ingredients 6
Steps:
- 1. In a large saucepan, bring the juice, sugar, cinnamon sticks, and cloves to a boil. Add the pears and reduce the heat to simmer until tender, about 10 minutes.
- 2. Transfer the pears to a serving dish and boil the pomegranate juice until syrupy and reduced to ½ cup, about 10 minutes. Discard the spices; let the syrup cool slightly.
- 3. Arrange 1 pear half and 1 ice cream scoop in each serving dish. Drizzle the syrup on top and serve immediately.
- Tip: The pears and syrup can be refrigerated in an airtight container for up to 2 days before serving with ice cream.
ASIAN PEAR CARAMEL SUNDAES
Asian pears, sometimes known as apple-pears, are incredibly juicy, sweet and crunchy. They're one of my favorite fruits to eat and to cook with, whether in a savory dish or a dessert. This recipe uses a pear to make a delicious fruit caramel to spoon over ice cream for a fruity sundae that's a perfect end to a meal.
Provided by Food Network
Categories dessert
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place the sugar in a small saucepan and cook over medium heat until it has melted and begins to bubble, 1 to 2 minutes. Continue cooking until it turns light amber in color, 1 to 2 minutes longer, making sure to watch very closely to prevent burning. Immediately add the butter and cream and whisk until combined (it will bubble and boil, but just keep whisking!).
- Add the diced Asian pear to the caramel and cook until the pear is al dente, 2 to 3 minutes. Stir in the vanilla and salt and serve over your favorite ice cream with a dollop of whipped cream.
POACHED PEAR SUNDAES
Provided by Anna Meshkat Liebling
Categories Chocolate Fruit Dessert Frozen Dessert Pear Winter Chill Bon Appétit New Jersey
Yield Serves 2
Number Of Ingredients 8
Steps:
- Bring water, honey and orange peel to boil in heavy medium saucepan. Add pears. Cover and simmer over medium-low heat until pears are tender but still firm, about 12 minutes. Refrigerate pears in poaching liquid until cold, about 3 hours. (Pears can be prepared 1 day ahead.)
- Slice pears. Arrange slices decoratively in 2 dishes. Top with 1 scoop vanilla ice cream. Drizzle chocolate syrup over. Garnish with whipped cream and grated chocolate.
CHOCOLATE SUNDAES WITH PEAR & CHRISTMAS PUD
Use up leftover Christmas pudding or cake with these decadent, boozy sundaes, drizzled with a chocolate orange sauce and finished with toasted chopped hazelnuts
Provided by Cassie Best
Categories Dessert, Treat
Time 20m
Yield Makes 4
Number Of Ingredients 9
Steps:
- First, make some shavings from the bar of chocolate by dragging a large knife over the surface. You only need a little - enough to top the sundaes. Set the shavings aside and break the remaining chocolate into a saucepan. Add the remaining sauce ingredients and heat gently, stirring, until the chocolate melts and you have a smooth glossy sauce.
- Crumble the cake or pudding into sundae glasses and drizzle over the alcohol or pear juice. Top with the pear quarters and ice cream. Drizzle over the chocolate sauce and top with the hazelnuts and chocolate shavings.
Nutrition Facts : Calories 681 calories, Fat 44 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 48 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium
CHOCOLATE - PEAR SUNDAES
Rserved canned pear syrup is added to a fudge topping-honey-orange peel mixture to make a delicious sundae sauce
Provided by windstarowner78
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Drain pears, reserving syrup.
- In small bowl combine fude topping, honey, and orange peel.
- Add 1 to 2 teaspoons reserved pear syrup to thin.
- Just before serving, spoon topping over pear halves in dessert dishes.
Nutrition Facts : Calories 155.4, Fat 1.8, SaturatedFat 0.8, Cholesterol 0.4, Sodium 70.7, Carbohydrate 35.3, Fiber 2.4, Sugar 26, Protein 1.3
SPICED CRANBERRY-PEAR SUNDAES
Provided by Leah Koenig
Categories Cranberry Pear Cinnamon Orange Juice
Yield Serves 8
Number Of Ingredients 9
Steps:
- In a medium saucepan, melt butter over medium heat and then add pears, cranberries, sugar, cinnamon, orange zest, and juice. Cook, stirring occasionally, until the fruit has softened and the liquid has reduced slightly, 10 to 15 minutes. Transfer to a serving bowl to cool before serving, at least 15 minutes.
- To serve, scoop ice cream into bowls, top with cranberry-pear compote, and sprinkle with gingersnaps.
RED HOT CINNAMON PEAR SUNDAES
Red hot cinnamon candies have been 1 of my favorite ingredients since my childhood & SusieQusie can tell you that pears have also been favored in recent yrs. This is the 2nd of 2 recipes I've entered that feature cinnamon candies & my source is eatcannedpears.com. (Time does not include time for sauce to cool)
Provided by twissis
Categories Candy
Time 25m
Yield 6 Sundaes, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a med saucepan, combine sugar, water & candies. Bring mixture to a boil, stirring constantly. Reduce heat to med & boil mixture for 10 min, stirring occ.
- Remove from heat & cool at least 20 min b4 using (or cool, cover & refrigerate to store).
- To Assemble Sundaes: Scoop ice cream into 6 dessert dishes & spoon sliced pears over ea sundae. Spoon cinnamon sauce over ice cream & sprinkle w/more cinnamon candies. Serve immediately & store any leftover sauce in refrigerator.
- NOTE: W/the combined sweetness of the canned pears, cinnamon candies & ice cream used for the sundaes -- I would be inclined to reduce the sugar amt in the sauce to 1/2 cup.
Nutrition Facts : Calories 308, Fat 7.9, SaturatedFat 4.8, Cholesterol 31.4, Sodium 60.8, Carbohydrate 59.4, Fiber 1.6, Sugar 55.3, Protein 2.7
More about "pear sundaes recipes"
43 PEAR RECIPES FOR CRUMBLES, TARTS, SALADS, AND MORE
From epicurious.com
Estimated Reading Time 6 mins
- Rice Pudding With Fresh Pears and Honey. We love that pear recipes can delight at every meal. This comforting rice pudding starts with bomba or arborio rice, simmered in whole milk until creamy and tender.
- Pear Pie With Lattice Crust. Just a small dusting of nutmeg and a squeeze of lemon to flavor this pie allows the sweetness of the pears to really shine.
- Winter Slaw With Red Pears and Pumpkin Seeds. Pears add a touch of sweetness to this fall salad, which is made with jewel-toned shaved beets, bitter, crisp radicchio leaves, crunchy Brussels sprout leaves, and a fresh orange-laced dressing.
- Sautéed Pears With Bacon and Mustard Dressing. Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it's magic.
- 3-Ingredient Caramel-Pear Galette. Fall desserts can be delightfully easy desserts, especially when you start with a frozen pie crust. Just toss pear slices in storebought caramel sauce.
- Escarole, Pear, Parmesan, and Basil Leaf Salad. Slices of sweet pears tame the bite of escarole in this crunchy salad. It's ideal for Thanksgiving, but works wonderfully alongside a pork chop, as well.
- Pear and Hazelnut Frangipane Tart. If you've never baked with frangipane before, it's time to start. The nutty mix comes together in a food processor, and no matter what nut you choose, it'll be delightful with pears.
- Thanksgiving Sangria. The best fall sangria starts with pomegranate juice, fresh ginger, red wine, and sparkling cider. Thin slices of pear sit in the mix for 4 hours; you'll want to fish them out of your glass to eat every one.
- Maple-Pear Sheet Tart. This elegant pear dessert is truly easy to make, and only requires five ingredients. You'll roll out purchased puff pastry, pricking it then keeping it cold while you toss the pear slices in sugar.
- Cornmeal Crepes With Figs and Pears. Make these lacy cornmeal crepes in a 10" nonstick skillet, then fill with pears, fresh whipped cream, figs, and toasty pistachios.
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