Pear Stilton And Prosciutto Bruschetta Recipes

PEAR AND STILTON BRUSCHETTA

Steps:

• Heat oven to 200°C.
• Place bread on a baking sheet and drizzle with olive oil. Bake for 10 mins turning halfway through. Leave to cool.
• Slice pears in half again and toss pears in lemon juice.
• Build the canapes by starting with a slice of bread then a slice of pear and top with the cheese.
• Put back in the oven for another 15 mins until stilton is browned and bubbly.
• Top with rocket and serve.
• As an optional extra walnuts can be added in step 4.

PEAR, STILTON, AND PROSCIUTTO BRUSCHETTA

Steps:

• Peel, quarter, and core the pears. Toss them with the lemon juice in a medium bowl, then lightly brush all sides of each piece with oil.
• Brush one side of each baguette slice with oil.
• Grill the pears on medium heat, with the lid closed as much as possible, turning occasionally, until crisp-tender, about 8 to 10 minutes. Remove from grill and cut each quarter into about eight slices.
• Grill the baguette slices and the prosciutto over direct medium heat with the lid open about 1 to 2 minutes, until the bread is lightly toasted on one side and the prosciutto is crisp. Remove from the grill and chop the prosciutto.
• Combine the cheeses in a small bowl, spread about 1 tablespoon of the mixture on the grilled side of each baguette slice. Place about 3 slices of pear on top of the cheese and top with some chopped grilled prosciutto, then drizzle with a small amount of honey.

PROSCIUTTO BRUSCHETTA

Steps:

• Preheat the broiler.
• Brush the bread on both sides generously with oil and place on a baking sheet. Broil until golden and crispy, 2 minutes per side.
• Remove, let cool slightly, and rub the garlic all over one side of each slice. Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. Return to the oven until the cheese is melted and golden, 2 minutes.
• Garnish with a basil leaf and serve.

PEAR, PROSCIUTTO AND BLEU CHEESE BRUSCHETTA

Steps:

• Butter -- Mix the gorgonzola cheese and butter and set to the side, room temperature.
• Pears -- Mix the pears, red onion, balsamic, olive oil and thyme and toss well in a small bowl. Let it hang out 15-20 minutes.
• Baguettes -- Then as the pears marinate, in a 400 degree oven toast the baguette slices on each side until golden brown.
• Put them all Together -- After the baguettes come out of the oven, spread with the blue cheese butter, top with a thin slice of the proscuitto and top with the pear and onion mixture.