Pear Fig Brie Quesadilla Recipes

PEAR, CARAMELIZED ONION, AND BRIE QUESADILLAS

Pear, Caramelized Onion, and Brie Quesadillas image

A delicious lunch or picnic quesadilla that's really easy to make. Make it for a crowd or for two; it's also a great party appetizer.

Provided by Katie Greco

Categories Everyday Cooking

Time 55m

Yield 4

Number Of Ingredients 9

Ingredients

2 teaspoons olive oil
1 sweet onion (such as Vidalia®), thinly sliced
2 tablespoons honey
½ teaspoon dried thyme
salt and ground black pepper to taste
1 (10 ounce) package flour tortillas
cooking spray
6 ounces Brie cheese, cut into 1/4-inch slices
2 ripe d'Anjou pears, sliced 1/4-inch thick

Steps:

Heat oil in a skillet over medium heat. Cook onion until soft and translucent, 10 to 15 minutes. Stir in honey, thyme, salt, and pepper; continue to cook until golden brown, about 10 minutes more. Add pears and cook until just softened, 2 to 3 minutes. Remove from heat and set aside.
Heat a nonstick skillet over medium heat and grease with nonstick cooking spray. Place 1 tortilla in the skillet and top with 1/4 of the Brie. Add 1/4 of the onion-pear mixture and cover with a second tortilla. Weigh down quesadilla with a smaller skillet or plate and cook until lightly browned on the bottom, 2 to 3 minutes. Flip and continue cooking until browned on the other side, 2 to 3 minutes more. Transfer to a plate.
Repeat with remaining tortillas, Brie cheese, and onion-pear mixture. Slice quesadillas into wedges, or wrap in foil to take along for a picnic.

Nutrition Facts : Calories 487.7 calories, Carbohydrate 63.4 g, Cholesterol 42.5 mg, Fat 19.9 g, Fiber 5.8 g, Protein 15.7 g, SaturatedFat 9.1 g, Sodium 759.9 mg, Sugar 20.7 g

PEAR, FIG, BRIE QUESADILLA

Pear, Fig, Brie Quesadilla image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 4

Ingredients

4 units tortilla wraps
4 tablespoons fig preserves
1 units bartlett pear
1 units brie cheese

Steps:

Preheat oven to 350°F. Place two tortillas down on a baking sheet next to each other. On each tortilla spread 2 tablespoons of the fig preserves.
Place 1/2 the pear in a pinwheel fashion on each tortilla. Top each 1/2 with the brie cheese in small chunks. Cover with remaining wrap.
Bake at 350°F for 10 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PEAR AND BRIE QUESADILLAS

Pear and Brie Quesadillas image

Made in what we refer to as Iron Chef whats in the pantry. The Pear and Bria pair well with the whole wheat tortilla and the cinnamon adds spice. Feel free to add sugar if your pears aren't sweet or to your taste

Provided by Priceless1

Categories Lunch/Snacks

Time 10m

Yield 4 wedges, 2 serving(s)

Number Of Ingredients 4

Ingredients

2 whole wheat tortillas
1 small pear, sliced
1 ounce brie cheese, sliced
1 dash cinnamon

Steps:

Preheat skillet or quesadilla maker spray with cooking spray
Layer pear and brie on one tortilla, sprinkle with cinnamon
Top with second tortilla.
Add to skillet or maker cook till brie is starting to melt, flip to toast other side.
Cut into servings.

Nutrition Facts : Calories 236.9, Fat 7.1, SaturatedFat 2.8, Cholesterol 14.2, Sodium 548, Carbohydrate 36.9, Fiber 2.3, Sugar 7.3, Protein 7.7

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