Pear Bellini Lidia Recipes

PEAR BELLINI

Pear Bellini image

Provided by Damaris Phillips

Time 10m

Yield 6 drinks

Number Of Ingredients 2

Ingredients

One 15-ounce can pear halves in syrup or juice
1 bottle sparkling rose wine or Champagne, chilled

Steps:

Strain the pears; reserve the liquid. Add the pears to a blender along with 2 tablespoons of the reserved liquid. Blend to a smooth puree.
Divide the pear puree between 6 champagne flutes. Top off with sparkling wine, and stir gently. Serve immediately.

PEAR BELLINI

Pear Bellini image

Provided by Sandra Lee

Categories beverage

Time 5m

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 shots pear nectar (recommended: Kern's)
1 shot pear brandy
Crushed ice
Chilled, extra-dry Champagne
Sliced pears, for garnish

Steps:

Stir together pear nectar and pear brandy in a chilled glass. Divide pear blend into 2 rocks glasses filled with crushed ice. Top with chilled Champagne and garnish with sliced pears.

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