Pear Bar Cookies Recipes

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OATMEAL COOKIE PEAR BARS



Oatmeal Cookie Pear Bars image

Fresh pears give this easy bar cookie a hearty, fruity taste, and Betty Crocker™ oatmeal cookie mix makes it easy to prepare.

Provided by Jessica Walker

Categories     Dessert

Time 1h15m

Yield 24

Number Of Ingredients 11

1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2 cup butter, softened
1 tablespoon water
1 egg
1 tablespoon butter
1/3 cup packed brown sugar
3 tablespoons evaporated milk (from 12-oz can)
1/2 teaspoon vanilla
2 large pears, peeled, thinly sliced
1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2 cup butter, softened

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In medium bowl, stir together crust ingredients until dough forms. Press in pan. Bake 15 minutes.
  • Meanwhile, in small saucepan, melt 1 tablespoon butter over medium heat. Stir in brown sugar until combined. Add milk; heat to boiling, stirring constantly. Remove from heat; stir in vanilla. Arrange sliced pears on partially baked cookie crust. Drizzle brown sugar mixture over pears.
  • In medium bowl, mix topping ingredients with fork until crumbly. Sprinkle over filling; press down lightly.
  • Bake 20 minutes or until topping is golden brown. Cool in pan on cooling rack at least 15 minutes. Cut into 6 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

SPICY PEAR COOKIES



Spicy Pear Cookies image

Delicious, rich flavor with or without frosting. Top with walnut halves for a fancy touch.

Provided by Cheryl Statt

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 15

Number Of Ingredients 13

½ cup butter, softened
1 ½ cups packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 pear - peeled, cored and diced
½ cup raisins
½ cup chopped walnuts
1 ½ cups confectioners' sugar
2 ½ tablespoons lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl, beat margarine and sugar untill smooth. Beat in egg and vanilla. Combine flour, baking powder, cinnamon, and ginger; mix into batter. Stir in chopped pears, chopped nuts and raisins.
  • Drop about two inches apart by rounded tablespoonfuls onto baking sheets and bake 15 minutes or until edges are golden brown and center springs back when lightly touched. Remove to wire racks to cool.
  • Combine confectioners' sugar and lemon juice and mix until smooth. Spoon icing over coookies.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 52.9 g, Cholesterol 28.7 mg, Fat 9.2 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 104.4 mg, Sugar 37.3 g

BROWN BUTTER PEAR SUGAR COOKIE BARS



Brown Butter Pear Sugar Cookie Bars image

We topped a sugar cookie crust with Anjou pears and finished with a brown butter topping for a delicious and elegant dessert.

Provided by By Stephanie Wise

Categories     Dessert

Time 2h20m

Yield 12

Number Of Ingredients 11

1 pouch Betty Crocker™ sugar cookie mix
1 tablespoon Gold Medal™ all-purpose flour
1/2 cup unsalted butter, softened
1 egg
3/4 cup unsalted butter
2 Anjou pears, peeled, thinly sliced
3 eggs
3/4 cup sugar
1/3 cup plus 1 tablespoon Gold Medal™ all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons vanilla

Steps:

  • Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir together cookie mix and 1 tablespoon flour. Add 1/2 cup softened butter and 1 egg; stir until a soft dough forms. Gently press dough evenly in bottom of baking dish.
  • Bake 10 to 15 minutes or just until dough is set and light golden brown on edges. Set aside to cool.
  • Meanwhile, in 1-quart saucepan, melt 3/4 cup butter over medium heat. Once melted, cook butter about 5 minutes, stirring constantly, until butter turns a deep golden brown. (Be careful because this happens quickly!) Remove saucepan from heat; immediately pour butter into glass measuring cup. Set aside to cool slightly.
  • While butter is cooling, place sliced pears in single layer over cooled cookie crust.
  • In large bowl, beat remaining Topping ingredients with whisk until well blended. Gradually add brown butter, beating until smooth. Pour mixture evenly over pears.
  • Bake 40 to 45 minutes or until deep golden brown and toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. With sharp knife, cut into 4 rows by 3 rows.

Nutrition Facts : ServingSize 1 Serving

PEAR BAR COOKIES



Pear Bar Cookies image

Make and share this Pear Bar Cookies recipe from Food.com.

Provided by SweetSueAl

Categories     Bar Cookie

Time 1h5m

Yield 16 Bars, 16 serving(s)

Number Of Ingredients 12

1 1/4 cups flour (all-purpose)
1/2 cup sugar
1/2 cup butter (cold)
2 eggs
1/2 cup dark brown sugar
1/2 teaspoon vanilla extract
1/3 cup flour (all-purpose)
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground ginger
2 pears (medium, peeled and diced)
1/2 cup coconut, flaked

Steps:

  • In a small bowl, combine the flour and sugar. Cut in butter until mixture resembles coarse crumbs.
  • Press into a greased 9-in. square baking pan. Bake at 350° for 25-28 minutes or until golden brown.
  • In a small bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking powder, salt and ginger; stir into egg mixture just until moistened. Gently stir in pears and coconut.
  • Spread over warm crust. Bake 20-23 minutes longer or until golden brown. Cool on a wire rack. Cut into bars. .

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