Peanut Pie Supreme Recipes

PEANUT CREAM PIE SUPREME

Steps:

• Combine chocolate filling ingredients and mix well.
• Spread half of mixture on bottom of crust.
• Mix the peanut filling, pour in shell, and top with remaining chocolate filling.
• Sprinkle with chopped peanuts.
• Chill for a few hours before serving and keep refrigerated.
• *NOTES* Use your own judgment with the eggs. This pie is not cooked, so keep in mind that you are consuming uncooked eggs if you choose to use real eggs.
• Use the chocolate filling a little sparingly on the bottom of the crust to ensure you have enough to adequately cover the top of the pie. As the peanut filling is softer than the chocolate, I've noticed that the top chocolate layer spreads most easily with a small metal spreader.

VIRGINIA DINER'S PEANUT PIE

Steps:

• Preheat oven to 350º.
• Crush the peanuts with rolling pin or mallet.
• Lightly beat the eggs; whisk in the sugar and flour until well combined.
• Add corn syrup and peanuts, and then add butter.
• Pour the filling into the prepared crust.
• Bake for 45-50 minutes, or until the pie is a rich golden brown, set around the edges, but still a little loose in the center. (If the crust gets too dark, tent the edges with a pie shield or foil during the last part of baking.).
• Cool to room temperature.
• Serve with whipped cream, if desired.