PEANUT HONEY YUM-YUMS
I found these because I gave up chocolate for Lent this year and I wanted something sweet. I made this without the chocolate, and added chocolate at the end to half the mixture for my wife. We both loved the results. The recipe says 4 dozen, but I make them bigger so I get about 2 dozen.
Provided by TrinkDawg
Categories Drop Cookies
Time 20m
Yield 48 yumyums
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place rolled oats in a 15x10x1 inch baking pan.
- Toast oats in oven for 15 minutes; Remove and cool.
- In a medium saucepan, combine peanut butter, chocolate, honey, butter or margerine, and salt.
- Heat over low heat, stirring occasionally, till mixture is smooth and creamy.
- Add toasted oats and mix thoroughly.
- Drop by teaspoonfulls onto waxed paper; chill until firm.
- Store in refridgerator, covered tightly.
Nutrition Facts : Calories 102.3, Fat 5.9, SaturatedFat 2.1, Cholesterol 2.7, Sodium 50.2, Carbohydrate 10.7, Fiber 1.2, Sugar 6.1, Protein 2.7
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