Peanut Buttercool Whip Treat Recipes

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SKINNY FROZEN PEANUT BUTTER WHIPS



Skinny Frozen Peanut Butter Whips image

Skinny Frozen Peanut Butter Whips are a quick and easy two-ingredient treat that are light and will satisfy your sweet craving, while filling you up with amazing taste!

Provided by Danielle | Krafted Koch

Categories     Snack

Time 5m

Number Of Ingredients 2

1/2 c. ceamy peanut butter
1 8 oz. carton Fat Free Cool Whip

Steps:

  • Fold together the peanut butter and 1/2 c. Fat Free whipped topping. Add the remaining Cool Whip in two seperate portions, folding well after each addition.
  • Scoop or pipe the mixture using a resealable bag with a small slit, into mini muffin liners.
  • Set them in a cake pan to freeze for an hour and them pop them in a resealable bag to store in the freezer for up to 2 months.

Nutrition Facts : Calories 47 calories, Carbohydrate 4 grams carbohydrates, Fat 3 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, ServingSize 1 grams, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat

PEANUT BUTTER/COOL WHIP TREAT



Peanut Butter/Cool Whip Treat image

Another great recipe from FB!

Provided by Crystal Wilkinson

Categories     Chocolate

Time 10m

Number Of Ingredients 3

3 Tbsp peanut butter
1 small tub coolwhip
hershey's chocolate syrup

Steps:

  • 1. Mix the Cool Whip and Peanut Butter together
  • 2. Spoon into 12 lined cupcake tins
  • 3. Drizzle with chocolate syrup and freeze
  • 4. Eat and enjoy!

FROZEN PEANUT BUTTER TREATS



Frozen Peanut Butter Treats image

I always have to have something sweet after dinner and when I mentioned this to my Weight Watchers leader, she passed along this gem! It's creamy, cool and 2 points per serving, perfect for that little taste of sweet.

Provided by Virgaux78

Categories     Frozen Desserts

Time 45m

Yield 12 treats

Number Of Ingredients 3

1 (8 ounce) container fat-free cool whip
1/3 cup reduced-fat creamy peanut butter
1/4 cup fat free chocolate syrup

Steps:

  • Mix cool whip and peanut butter together until well blended and smooth.
  • Drop into a 12 cup muffin tin lined with foil liners.
  • Drizzle chocolate sauce on top of each cup with 1 teaspoons of chocolate sauce.
  • Best served cold, so chill in freezer for 30 minutes.

Nutrition Facts :

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