Peanut Butter Worms Recipes
CANDY PEANUT BUTTER WORMS
A treat for the kids, even for the kid in the adult who loves peanut butter. Got this recipe from food network and made it for the neighbor kids for a garage sale. These go perfect in a dirt cake instead of the usual store bought gummy worms!
Provided by Topher
Categories Candy
Time 50m
Yield 20 worms, 20 serving(s)
Number Of Ingredients 6
Steps:
- Put peanut butter and honey in a food processor or mixer and combine well.
- Add the dry milk powder and the powdered sugar and mix again until smooth and well blended.
- Take out and make into 1 long log roll and divide into about 20 pieces.
- Roll each piece into a thick worm and place 2 peanuts or raisins at the end to look like 2 eyes.
- Chill at least 30 minutes before serving.
Nutrition Facts : Calories 160.9, Fat 9.1, SaturatedFat 2.9, Cholesterol 9.3, Sodium 95.2, Carbohydrate 16.2, Fiber 0.8, Sugar 14.8, Protein 5.8
WEINER WORMS
I made these for my son's boy scout troops Halloween party and the boys went wild over them. Recipe adapted from Southern Living.
Provided by bmcnichol
Categories Pork
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cut hot dogs lengthwise into quarters.
- Place on a grill rack crosswise and grill uncovered until done.
- These will curl up like worms as they cook.
- Serve with mustard and ketchup for dipping.
- If desired, can serve on buns also.
Nutrition Facts : Calories 148.5, Fat 13.3, SaturatedFat 5.3, Cholesterol 23.9, Sodium 513, Carbohydrate 1.8, Sugar 1.5, Protein 5.1
THE BEST PEANUT BUTTER COOKIES IN THE WORLD!
I got this recipe from a wife of a co-worker. The recipe is called "Peanut Butter Cookies" but they are honestly the best peanut butter cookies that I have ever tasted in my life. I have not made these myself before because my boyfriend isn't crazy about peanut butter cookies so I do not know how much the recipe will make so I am going to give it my best estimated guess. For all of you peanut butter cookie lovers, I really hope that you enjoy this recipe as much as I did.
Provided by Gingerbear
Categories Dessert
Time 30m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- In larger bowl, beat butter, brown sugar, and peanut butter until well blended.
- Add egg and vanilla, beat well.
- Stir together flour, baking powder, baking soda, and salt.
- Gradually add to peanut butter mixture, beat until well blended.
- Heat oven to 350 F.
- Shape dough into 1-1/4 inch balls, roll balls in granulated sugar.
- Place on ungreased cookie sheet.
- With the tines of a fork, flatten ball.
- Flatten again in opposite direction, forming crisscross marks.
- Bake 9 to 10 minutes until light brown and cookie is set.
- Cool slightly, Remove from cookie sheet to wire rack.
- Cool completely.
- Tips: Only use real butter and Jiff Peanut Butter.
- Don't overcook.
- Use Air cookie sheets for baking.
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