Peanut Butter Sandwich Loaf Recipes

PEANUT BUTTER LOAF

Peanut Butter Loaf image

Simple to make and very moist. My hubby likes to slice and toast it.

Provided by LOVESTOCOOK

Categories Bread Quick Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 8

Ingredients

1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup brown sugar
⅓ cup peanut butter
1 egg, beaten
½ teaspoon vanilla extract
1 cup buttermilk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.
Sift together flour, soda and salt. In a large bowl, cream sugar and peanut butter together. Beat in egg and vanilla until smooth. Stir in flour and milk alternately, beating until smooth after each addition. Spoon batter into prepared pan.
Bake in preheated oven for 1 hour, until well browned. Remove from the pan to cool. Store in a covered container.

Nutrition Facts : Calories 203.4 calories, Carbohydrate 33.9 g, Cholesterol 22.2 mg, Fat 5.3 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 1.2 g, Sodium 318 mg, Sugar 16.2 g

100% WHOLE WHEAT PEANUT BUTTER AND JELLY BREAD

100% Whole Wheat Peanut Butter and Jelly Bread image

I wanted a 100% whole wheat bread that tasted good with peanut butter and jelly sandwiches and that has a decent rise. This one not only tastes good, it rises more than than white-bread-flour recipe I used to make. It is also soft and freezes well. I make my bread on Sunday, then make and freeze my sandwiches for the week. Each day I take one out of the freezer and Friday's is just as good as the one on Monday. You can use any flavor jelly.

Provided by dalemcginnis

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 2h50m

Yield 12

Number Of Ingredients 11

Ingredients

10 ounces water
½ cup peanut butter
½ cup strawberry jelly
1 ½ tablespoons light brown sugar
½ teaspoon salt
¾ teaspoon baking soda
¾ teaspoon baking powder
3 tablespoons vital wheat gluten
3 ⅓ cups whole wheat flour
1 tablespoon whole wheat flour
1 ½ teaspoons active dry yeast

Steps:

Place water, peanut butter, jelly, brown sugar, salt, baking soda, baking powder, gluten, 3 1/3 cups plus 1 tablespoon whole wheat flour, and yeast, respectively, in the pan of a bread machine. Select 1 1/2 Pound Loaf, Medium Crust, Wheat cycle, and press Start.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 38.6 g, Fat 6.1 g, Fiber 4.9 g, Protein 8.7 g, SaturatedFat 1.2 g, Sodium 258.5 mg, Sugar 11.3 g

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