Peanut Butter Salad Sandwich Recipes

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BETTER PEANUT BUTTER SANDWICH



Better Peanut Butter Sandwich image

This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.

Provided by RAYNBOE

Categories     Main Dish Recipes     Sandwich Recipes

Time 2m

Yield 1

Number Of Ingredients 3

2 slices bread
1 ½ tablespoons peanut butter
1 ½ tablespoons applesauce

Steps:

  • Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 32.7 g, Fat 13.9 g, Fiber 2.9 g, Protein 10 g, SaturatedFat 2.9 g, Sodium 452.9 mg, Sugar 6.7 g

PEANUT BUTTER SALAD 1-2-3-4



Peanut Butter Salad 1-2-3-4 image

This recipe has been in the family for about 100 years... We don't always put all the fruit in, and sometimes add other fruits... Some of us like more dressing and others like less... so it is "to taste" I personally like it with apples and bananas only... and sometimes with peanuts or pecans. It isn't an expensive...

Provided by Colleen Sowa

Categories     Fruit Breakfast

Time 15m

Number Of Ingredients 8

DRESSING
3/4 c creamy peanut butter
1/2 c mayonnaise
FRUITS
1 bunch seedless green grapes (removed from stems)
2 seedless oranges (divided into segments)
3 apples (cut into thin wedges)
4 bananas (cut into angled slices)

Steps:

  • 1. In a large bowl, cream together the peanut butter and mayonnaise.
  • 2. Using a spatula, fold in the apples as you cut them, add the oranges, bananas and grapes. Refrigerate up to 4 hours. Stir before serving.

PEANUT BUTTER, CHICKEN AND BASIL SANDWICH



Peanut Butter, Chicken and Basil Sandwich image

Stay with me, here. These classic Thai flavors work on so much more than noodles...try 'em on a sandwich and you won't be disappointed. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch     Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 6

1 tablespoon creamy peanut butter
1 slice crusty white bread
3 tablespoons shredded cooked chicken
1 tablespoon torn fresh basil
1/8 teaspoon coarse sea salt
1 teaspoon extra virgin olive oil

Steps:

  • Spread peanut butter over bread. Top with chicken, basil and salt; drizzle with oil.

Nutrition Facts : Calories 263 calories, Fat 16g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 473mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

PEANUT BUTTER AND PICKLE SANDWICH



Peanut Butter and Pickle Sandwich image

This sandwich does not necessarily need a recipe, given its simplicity. But it's an unlikely pairing, is peanut butter and pickle, and sometimes that is what a recipe is for -- to prod you in a direction that you never considered. Dwight Garner, a book critic for The Times, makes a strong case for this, his favorite sandwich, calling it "a thrifty and unacknowledged American classic." The vinegary snap of the pickles tempers the unctuousness of the peanut butter, and it's an unusual pantry sandwich for when luncheon meats leave you cold.

Provided by Dwight Garner

Categories     for one, lunch, quick, main course

Time 1m

Yield 1 sandwich

Number Of Ingredients 4

2 slices of your favorite bread
Unsalted butter, if desired
Peanut butter
Bread-and-butter pickles

Steps:

  • (To bump up the decadence level, you can toast the bread and spread butter on it before proceeding.) Spread peanut butter on both slices of bread.
  • Place an overlapping row of pickles on one slice.
  • Cover with the other slice. Consume.

PEANUT BUTTER "SALAD" SANDWICH



Peanut Butter

Ok, I realize this is a totally kid-friendly recipe, but I couldn't help but share it. I read this in a romance book I was reading...one of the characters made this. It didn't have specific measurements so I kind of played around with it until it came out. I don't really measure the honey, I usually just pour it in until it looks good but I had to give an amount. You can adjust ingredients to your taste. My kids love this recipe...and I have to admit, for a peanut butter sandwich I enjoyed it as well.

Provided by Small Town Cook

Categories     Lunch/Snacks

Time 10m

Yield 4-6 sandwiches

Number Of Ingredients 7

2 cups peanut butter
1/4 cup carrot, shredded
4 tablespoons honey
1/4 cup sunflower seeds
1/4 cup raisins
4 bananas, peeled and sliced lengthwise and in half (if needed)
8 -12 slices bread

Steps:

  • Mix peanut butter, carrots, honey, sunflower seeds and raisins in a bowl.
  • Spread mixture on a slice of bread.
  • Add sliced bananas on top.
  • Top with slice of bread.
  • Repeat.
  • Can store any extra mixture for another time.

Nutrition Facts : Calories 1141.6, Fat 71.6, SaturatedFat 14.2, Sodium 940.6, Carbohydrate 104.3, Fiber 13.5, Sugar 51.6, Protein 39.9

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