PEANUT BUTTER, PICKLE AND POTATO CHIP SANDWICH
Steps:
- Spread peanut butter over bread. Top with pickle slices and chips.
Nutrition Facts : Calories 207 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1223mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
PEANUT BUTTER AND PICKLE ICE CREAM
Provided by Dwight Garner
Categories ice creams and sorbets, dessert
Time 3h30m
Yield About 5 cups, or 6 to 8 servings
Number Of Ingredients 8
Steps:
- Line a plate with parchment or wax paper and spread diced pickles across it in a single layer. Freeze until solid, at least one hour.
- In a medium saucepan, combine cream, milk, salt, sugar and egg yolks. Whisk to blend. Place over medium-low heat and whisk continuously, occasionally scraping the bottom of the pan with a rubber spatula, until the mixture is thick enough to coat the back of the spatula, about 10 to 12 minutes.
- Pour mixture through a fine mesh strainer into a mixing bowl. Add vanilla and peanut butter, whisking until smooth. Cool custard by placing the bottom of the bowl into a bowl of ice water and stirring until chilled, about 20 minutes, or by refrigerating for 2 to 24 hours.
- Freeze the chilled custard in an ice cream machine according to manufacturer's instructions. Just before ice cream is fully set and still churning, add diced frozen pickles. Transfer to a bowl, cover and freeze until firm.
Nutrition Facts : @context http, Calories 442, UnsaturatedFat 15 grams, Carbohydrate 30 grams, Fat 34 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 17 grams, Sodium 203 milligrams, Sugar 27 grams, TransFat 0 grams
PEANUT BUTTER AND PICKLE SANDWICH
This sounds a bit odd but, trust me, it is wonderful! You can use other types of pickles if you wish. I've heard of people who use Kosher dills. Personally, I find the sweet-tart flavor of sweet gerkins blend beautifully with the peanut butter. This recipe can easily be multiplied.
Provided by Nimue2
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich
Number Of Ingredients 3
Steps:
- Spread peanut butter on both slices of bread.
- Lay pickles on one slice of bread.
- Cover with other slice of bread.
- Enjoy!
Nutrition Facts : Calories 412.2, Fat 18.2, SaturatedFat 3.8, Sodium 859.4, Carbohydrate 52.7, Fiber 4.1, Sugar 23.4, Protein 12.4
NAT'S PEANUT BUTTER AND DILL PICKLE SANDWICH
Come on....you know you want it!!! As a teenager my friend and i use to live off these when we went to her cottage...We'd pick up a dozen buns, a jar of peanut butter, and a jar of dill pickles.... I still love them!
Provided by Nat Da Brat
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Cut bun, and spread peanut butter on each half.
- Crunchy or smooth-your choice.
- Add pickle slices.
- Eat away!
- Don't be shy to try this with different breads.
- Can also be toasted.
- Also perfect for party snadwiches, just roll around the dill.
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