PEANUT BUTTER & JELLY WAFFLES
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened., In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with jelly. Freeze option: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Place between sheets of waxed paper in an airtight container. Waffles may be frozen up to 2 months. Reheat frozen waffles in a toaster. Serve with jelly.
Nutrition Facts : Calories 370 calories, Fat 20g fat (8g saturated fat), Cholesterol 109mg cholesterol, Sodium 484mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 12g protein.
PEANUT BUTTER QUESADILLAS
My children love this delicious change from the average peanut butter sandwich. Even the grown ups love them!!
Provided by DAETHOM
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skillet, and heat 2 minutes on each side, until lightly browned. Slice into wedges, and dip in the jelly to serve.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 34.7 g, Cholesterol 5.4 mg, Fat 13 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 3.7 g, Sodium 318 mg, Sugar 14.2 g
PEANUT BUTTER AND JELLY ROLL-UPS
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- COMBINE cream cheese and preserves in small bowl until well blended.
- SPREAD tortillas with peanut butter to within 1/2-inch of edges. Top peanut butter with cream cheese mixture, to within 1/2-inch of edges. Carefully roll up tortillas.
- WRAP each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4 to 8 angled slices.
PEANUT BUTTER, JELLY & APPLE ROLL-UPS
Easy sweet instead of the fat full desserts we all enjoy and pay extra for. Your child will like it!
Provided by TishT
Categories Dessert
Time 22m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Microwave tortillas 10 seconds to soften.
- Spread each with a tablespoon of peanut butter and 2 tsp jam.
- Heat oven to 400°F.
- Place 2-3 apple wedges down the center of each tortilla.
- Roll up tortillas.
- Transfer rolls to baking sheet.
- Brush with melted butter.
- Combine sugar and cinnamon in a small cup.
- Sprinkle half of mixture on top of each roll.
- Bake 10 minutes or until golden brown.
- Let cool 5 minutes before eating.
PEANUT BUTTER & JELLY, FOR THE GROWN-UPS
This isn't the PB&J you pack your kids for lunch! I like to use Lite grape juice to feel less guilty. ;) I concocted this for one of my mom friends when I was in bartending school, and it totally went over.
Provided by the80srule
Categories Beverages
Time 5m
Yield 1 highball, 1 serving(s)
Number Of Ingredients 4
Steps:
- Measure out your alcohol with the counting seconds pouring method, or jiggers.
- Start with the vodka and Frangelico in a highball glass.
- Add a small splash of creme de cacao. (It's ok if you skip this part if you don't have it; it'll come out just as good.).
- Fill with grape juice, and stir slightly.
- This actually does taste good with a PB&J sandwich. :).
Nutrition Facts : Calories 117.4, Fat 0.1, Sodium 2.8, Carbohydrate 12.7, Fiber 0.1, Sugar 12.6, Protein 0.5
TRADITIONAL PEANUT BUTTER AND JELLY
Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.
Provided by gourmetmomma
Categories One Dish Meal
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread the peanut butter on one piece of bread.
- Spread the jelly on the other side.
- Put the two pieces of bread together to form a sandwich.
- Toddler adaptation: cut off crusts before serving.
Nutrition Facts : Calories 358.4, Fat 17.8, SaturatedFat 3.6, Sodium 491.6, Carbohydrate 41.4, Fiber 3.3, Sugar 12.3, Protein 11.9
More about "peanut butter jelly for the grown ups recipes"
25 GROWN-UP VERSIONS OF PEANUT BUTTER AND JELLY
From yardbarker.com
Author Matt SulemPublished Jan 26, 2023
- Adult PB&J. Let’s start off simple by upgrading PB&J’s two main ingredients. Swap the peanut butter out for almond butter (pictured), because almonds are all the rage right now and apparently better for you.
- Banana Bread PB&J. You’ve probably had peanut butter and banana, but substituting banana bread for regular bread is straight-up sorcery. Plus, it allows you to keep jelly in the equation without worrying about the slippery texture pushing out the bananas with every bite.
- Burgerized PB&J. Being an adult means you’re granted special privileges not afforded to kids. You can stay up as late as you want, drink milk directly out of the carton (or pour the milk into the cereal box and save yourself from washing a bowl), and you’re finally allowed to operate a grill.
- Crȇpe avec PB&J. If you don’t speak French, “avec” means “with,” and “crrȇpe” means “crȇpe.” Now that we’ve got that intensive language lesson out of the way, feel free to start adding PB&J to your crȇpes.
- Deep-Fried PB&J. If your regular PB&J seems too healthy (Fruit? Nuts? What am I, on a diet?) then consider deep-frying the whole thing. Just remember that deep-fried food tastes best fresh, so be sure to eat it right away...
- French Toast PB&J. There’s a lot going on here, but it’s actually a simple procedure when you break it down. (It’s also delicious.) Start by making two slices of French toast.
- Fresh Fruit PB&J. Sometimes you gotta eat healthy. (Or don’t; I’m a journalist, not a nutritionist.) The next time you make a PB&J, skip the preservative-packed preserves and go for something a little fresher...
- Grilled PB&J. No fancy ingredients here; just a different way to prepare the classic version of PB&J. For this one, it’s okay to reach for your favorite brands of peanut butter and jelly – even if it’s the same kinds you ate as a kid.
- PB&J Bread. If you were intrigued by the banana bread PB&J recipe but are also some kind of banana-hater who thinks that bananas are the Banana Runts of fruit, then this is the recipe for you.
- PB&J Cake. Your parents were right when they told you kids can’t eat cake for breakfast. But now that you’re an adult, go nuts! (They also said they’d turn the car around if my brother and I didn’t stop fighting on the way to Disney World, but our continued quarreling sure made liars out of them that day.)
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