Peanut Butter Haystacks Recipe 455 Recipes

PEANUT BUTTER HAYSTACKS

Steps:

• Place morsels and peanut butter in large microwave-safe container. Heat in microwave on HIGH 1 minute or until almost melted, stirring after 45 seconds. Then stir until smooth.
• Add chow mein noodles and marshmallows. Stir until well coated.
• Drop mixture by spoonfuls onto waxed paper-lined plate. Cool in freezer 10 minutes or until firm. Store leftovers in refrigerator.

PEANUT BUTTER HAYSTACKS RECIPE - (4.5/5)

Steps:

• Place morsels and peanut butter in large microwave-safe container. Heat in microwave on HIGH 1 minute or until almost melted, stirring after 45 seconds. Then stir until smooth. Add chow mein noodles and marshmallows. Stir until well coated. Drop mixture by spoonful onto waxed paper-lined plate. Cool in freezer 10 minutes or until firm. Store leftovers in refrigerator. Nutritional Information: 12 servings (1 haystack each) Calories 97; Total Fat 6 g (Saturated Fat 2 g); Cholesterol 0 mg; Sodium 60 mg; Carbohydrate 10 g; (Dietary Fiber 0 g, Sugars 7 g); Protein 2 g; Percent Daily Values*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 1% * Percent Daily Values are based on a 2,000 calorie diet.

PEANUT BUTTER SHOESTRING HAYSTACKS

Steps:

• In a medium saucepan over low heat, combine peanut butter, chocolate chips and butterscotch chips; stir until melted. Stir in oil.
• Remove from heat and stir in potatoes, mixing well.
• Drop by rounded spoonfuls onto waxed paper. Refrigerate for 2 hours.

PEANUT BUTTER HAYSTACKS

Steps:

• Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave.
• Blend together.
• Stir peanuts and noodles gently into the melted peanut butter mixture.
• Drop dough by forkfuls onto waxed paper.
• Cool until set.

HAYSTACKS

Steps:

• Melt the butterscotch chips in a double boiler over simmering water.
• In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.

CHOCOLATE PEANUT BUTTER HAYSTACKS

Steps:

• In a microwave-safe bowl, combine the candy bar and peanut butter. Microwave at 50% power for 1 minute; stir. Microwave at 50% power 10-15 seconds longer or until candy is melted; stir until smooth. Stir in cereal until evenly coated. Drop by rounded tablespoonfuls onto waxed paper. Let stand until set, about 20 minutes.