Peanut Butter Fudge Covered Pretzels Recipes

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PEANUT BUTTER FUDGE COVERED PRETZELS



Peanut Butter Fudge Covered Pretzels image

These are similar to the covered pretzels you can buy in bulk sections of grocery stores, but without the added milk.

Provided by Alyxis

Categories     Candy

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup peanut butter (preferably natural)
3/4 cup honey or 3/4 cup maple syrup
1 cup semi-sweet chocolate chips
2 (15 ounce) bags of salted pretzels
wax paper

Steps:

  • Combine the chocolate chips, honey/maple syrup, and peanut butter in a microwave safe dish. Microwave on high for one minute, remove and stir to mix. If the mixture is not fully combined, microwave for 30 seconds and stire again. Repeat until the ingredients are fully combined.
  • While microwaving lay the wax paper on a counter top. When the fudge is combined, coat the pretzels in it. Then lay them on the wax paper to cool.

TRIPLE-DECKER PEANUT BUTTER AND PRETZEL FUDGE



Triple-Decker Peanut Butter and Pretzel Fudge image

With layers upon layers of crunchy chocolate-pretzel crust, dense peanut butter fudge and silky dark chocolate ganache topped off with the savory crunch of dense sourdough pretzels, this fudge defines indulgence. It's for any peanut butter and chocolate lover, any fudge lover or anyone who loves the sweet and salty of chocolate and pretzel together, making this one edible gift which is sure to please the masses. One quick batch requires only stove-top and chill time, and yields 8 to 10 dainty but decadent boxes of pure delight.

Provided by Food Network

Categories     dessert

Time 3h15m

Yield About 36 pieces

Number Of Ingredients 10

25 thick-cut pretzels, sourdough-style (each about 3 inches by 2 1/2 inches)
3 ounces bittersweet or semisweet chocolate, finely chopped
1/2 (4 tablespoons) stick unsalted butter
2 tablespoons sugar
1 large egg, beaten
Two 14-ounce cans sweetened condensed milk
4 cups peanut butter chips
Pinch fine salt
6 ounces bittersweet or semisweet chocolate, finely chopped
3 tablespoons heavy cream

Steps:

  • 1. For the crust: Line a 9-by-9-inch baking pan or casserole with aluminum foil, with long flaps hanging over each edge.
  • 2. Pulse 15 of the pretzels in a food processor until you have fine crumbs. (You should have 1 cup.) Crush the remaining 10 pretzels into large chunks by hand and set aside for topping the fudge.
  • 3. Put the chocolate and butter in a medium heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer over medium to medium-low heat. Set the bowl over the saucepan but not touching the water. Stir occasionally until the chocolate and butter melt, about 3 minutes. Add the sugar and egg and cook, stirring constantly with a wooden spoon until warm to the touch and slightly thickened, 2 to 3 minutes. Remove from the heat and stir in the pretzel crumbs. Press firmly into the prepared pan. (Save the pan of water for melting the chocolate ganache.)
  • 4. For the fudge: Combine the condensed milk with the peanut butter chips and a pinch of salt in a large microwave-safe bowl. Cook until melted and smooth, stirring only occasionally, 3 to 5 minutes. Spoon the peanut butter fudge on top of the crust and spread into an even layer. Refrigerate for 15 minutes.
  • 5. For the ganache: While the fudge is chilling, combine the chocolate and cream in a heatproof bowl and set over the simmering water. Stir until melted, smooth, and shiny, about 3 minutes. Using an offset spatula, spread the glaze over the fudge and sprinkle with the large chunks of pretzel pieces. Refrigerate until firm, about 2 hours or up to overnight. Cut into 1 1/2-inch squares or into 1 1/2-by-3-inch candy bars.
  • Gift Note: Enjoy these at room temperature for up to a week, or refrigerate and serve cold like a candy bar straight from the ice box.
  • Copyright 2011 Cooking Channel, LLC. All rights reserved.

EASY PEANUT BUTTER PRETZELS



Easy Peanut Butter Pretzels image

Add a wonderful tastes to pretzels with peanut butter! The not-to-sweet flavor will impress everyone that tries these treats.-Jeannie Berry, Perrysville, Ohio

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 2 servings.

Number Of Ingredients 4

1/2 cup peanut butter chips
3/4 to 1 teaspoon shortening
8 pretzel rods
Assorted sprinkles, optional

Steps:

  • In a 1-cup microwave-safe bowl, combine peanut butter chips and shortening. Microwave, uncovered, at 50% power until melted, stirring every 15-30 seconds. Dip pretzels in peanut butter mixture. Place on waxed paper and dust with sprinkles if desired. Cool completely.,

Nutrition Facts : Calories 367 calories, Fat 15g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 592mg sodium, Carbohydrate 48g carbohydrate (13g sugars, Fiber 5g fiber), Protein 12g protein.

EASY CHOCOLATE FUDGE WITH PRETZELS



Easy Chocolate Fudge with Pretzels image

Satisfy your sweet tooth with this recipe that pairs gooey chocolate with salty, crunchy pretzels.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 36

Number Of Ingredients 7

Nonstick cooking spray
2 tablespoons unsalted butter, cut into small pieces
3 cups semisweet chocolate chips (16 ounces)
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon pure vanilla extract
1/8 teaspoon fine salt
2 1/2 cups roughly chopped miniature pretzels

Steps:

  • Coat an 8-inch square baking pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
  • Place butter, chocolate chips, condensed milk, vanilla, and salt in a medium heatproof bowl set over (not in) a pot of barely simmering water. Stir occasionally until chocolate just melts and mixture is combined and warm but not hot, 8 to 10 minutes. Remove from heat and stir in 2 cups pretzels. Transfer mixture to pan and smooth top; press 1/2 cup pretzels on top. Refrigerate until set, 2 hours (or up to overnight, wrapped). Using parchment, lift fudge from pan and cut into 36 squares.

Nutrition Facts : Calories 324 g, Fat 12 g, Fiber 3 g, Protein 6 g

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