Peanut Butter Dessert Sauce Recipes
OUTRAGEOUS PEANUT BUTTER SAUCE
I developed this thick and creamy sauce in an attempt to re-create a peanut butter topping we had at a restaurant. Served over any kind of ice cream, it's to die for! -Mary Long, Amherst, Virginia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients; fold in candy. Transfer to jars. Cover and store in a cool dark place for up to 4 weeks., To serve, cook and stir in a small saucepan over medium-low heat until heated through. Serve with ice cream.
Nutrition Facts : Calories 173 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 5g protein.
PEANUT BUTTER SAUCE
This sauce is delicious on vanilla or chocolate ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 4
Steps:
- In a small saucepan, combine ingredients; cook over medium heat, stirring, until melted and incorporated, about 4 minutes. Continue cooking until sauce is smooth and sugar has dissolved; remove from heat. Avoid cooking too long or sauce will become very thick. Cool sauce slightly before using, or store, covered, in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan; thin, if necessary, by adding up to 2 tablespoons cream.
PEANUT BUTTER DESSERT SAUCE
Steps:
- Serve over ice cream, pound cake , cheesecake , or your favorite dessert, and enjoy.
Nutrition Facts : Calories 243 kcal, Carbohydrate 19 g, Cholesterol 22 mg, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, Sodium 114 mg, Sugar 15 g, Fat 18 g, ServingSize 6 servings (1 cup), UnsaturatedFat 0 g
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