Peanut Butter Dessert Sandwiches Recipes

PEANUT BUTTER DESSERT SANDWICHES

Steps:

• 1. In 3-quart saucepan, combine corn syrup, granulated sugar and the 2 tablespoon margarine. Cook over medium heat, stirring constantly, until mixture starts to boil. Reduce heat and continue cooking and stirring 1 minute longer remove from heat.2. Add cereal to hot mixture, stirring to thoroughly coat cereal. Spread mixture evenly in bottom of buttered 13 x 9 x 2-inch pan cool.3. To make filling, combine peanut butter and the 1/4 cup margarine. Stir in confectioners' sugar. Cut cooled cereal mixture in half to form 2 pieces, 9 x 6-inches. Spread peanut butter mixture over 1 piece and place other cereal piece on top of peanut butter mixture to form sandwich. To serve, cut into 2 x 1 1/2-inch bars. Store covered, in refrigerator.

PEANUT BUTTER ICE CREAM SANDWICHES

Steps:

• Preheat oven to 350°. In a large bowl, cream shortening, peanut butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well., Roll into 1-in. balls; roll in remaining sugar. Place 1 in. apart on ungreased baking sheets. Flatten with a fork, forming a crisscross pattern. , Bake 9-11 minutes or until set (do not overbake). Remove to wire racks to cool completely., In a microwave, melt candy coating; stir until smooth. Spread a heaping teaspoonful on the bottom of each cookie; place chocolate side up on waxed paper until set., To make ice cream sandwiches, place 1/4 cup ice cream on the bottom of half of the cookies; top with remaining cookies. Wrap in plastic; freeze on a baking sheet overnight.

CHOCOLATE PEANUT BUTTER ICE CREAM SANDWICH DESSERT

Steps:

• Beat cream and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk and peanut butter on low speed until smooth.
• Arrange ice cream sandwiches in 13 x 9-inch dish to form a single layer. Spread peanut butter mixture evenly over ice cream sandwich layer. Cover; freeze 4 to 6 hours until firm.
• Cut into 12 squares. Top with hot fudge topping and peanuts. Serve immediately.

PEANUT BUTTER ICE CREAM SANDWICH DESSERT

Steps:

• Pour the hot fudge into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil.
• Stir peanut butter into hot fudge until smooth.
• Allow to cool to room temperature.
• Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches, using 9 1/2 sandwiches.
• Spread half the whipped topping over the sandwiches.
• Using half the chocolate mixture, put 9 mounds on top and swirl with knife to distribute.
• Top with half the peanuts.
• Repeat layers.
• Freeze until firm, 1 hour.
• Cut into squares to serve.