CHOCOLATE PEANUT BUTTER BANANA CREAM PIE
Provided by Anne Thornton, Host of Dessert First
Time 4h10m
Yield 1 (9-inch) pie
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F. Butter a deep 9 by 2-inch pie plate.
- Drizzle the crushed vanilla wafers with the melted butter and stir until blended. Press on the bottom and up the sides of the pie plate. Pop in the oven and bake until lightly browned, 20 to 25 minutes. Cool on a wire rack for about 30 minutes.
- Toss the banana slices with the orange juice, making sure all the slices get coated. (This helps keep the bananas from browning.) Place the slices on a paper towel-lined plate and pat any excess juices dry.
- Arrange half the banana slices in a single layer over the cooled crust. Cover completely with the Chocolate Pudding, spreading it with an offset spatula or butter knife. Top with the rest of the bananas. Sprinkle the peanut brittle crumbs over the bananas. Place dollops of the Peanut Butter Cream on top, spreading it out evenly. Chill the pie in the refrigerator for at least 3 hours.
- Whip the cream until stiff peaks are just about to form. Whip in the almond extract and sugar until stiff peaks form.
- Take the pie out of the refrigerator. Place dollops of the whipped cream on top and spread it out evenly. Scatter pieces of peanut brittle on top and serve.
- Whisk the sugar, cocoa powder and flour in a bowl until there are no lumps. Crack the eggs into the bowl, add the yolks and whisk into a paste. Slowly whisk in 1 cup milk until it is fully incorporated, and then whisk in the remaining 1 cup milk. Put the milk mixture into a saucepan and put over medium heat. Cook, whisking constantly, until it starts to look like pudding, 10 to 15 minutes. It will begin to bubble and it will hold soft peaks when you lift the whisk out. Take off the heat and cool to room temperature.
- Beat the cream cheese and confectioners'sugar with an electric mixer until completely smooth. Add the vanilla and peanut butter, beating until fully incorporated. In a separate bowl, beat the heavy cream until stiff peaks form. Working in batches, taking care not to deflate the whipped cream, fold a large spoonful of whipped cream into the peanut butter mixture. Fold in the remaining cream in 2 additions.
PEANUT BUTTER AND BANANA CHOCOLATE TRUFFLES
This is my own recipe...tried on family and friends and all gave their approval! Try them out, they're absolutely delicious!
Provided by Nicki
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 3h50m
Yield 24
Number Of Ingredients 5
Steps:
- Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat; cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours.
- Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners' sugar in a shallow bowl; coat truffles with confectioners' sugar and refrigerate until firm, 1 to 2 more hours.
Nutrition Facts : Calories 98.8 calories, Carbohydrate 10.8 g, Cholesterol 4.5 mg, Fat 6.4 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 7.5 mg, Sugar 9 g
CHOCOLATE BANANA PEANUT BUTTER PROTEIN SHAKE
High in protein and tasty.
Provided by magmotif
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Blend ice cubes, milk, banana, protein powder, peanut butter, honey, and cocoa powder together in a blender until smooth.
Nutrition Facts : Calories 561.4 calories, Carbohydrate 66.6 g, Cholesterol 59.5 mg, Fat 22.8 g, Fiber 6.2 g, Protein 30.9 g, SaturatedFat 7.3 g, Sodium 340.5 mg, Sugar 46.1 g
PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD
This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. Great for Easter brunch!
Provided by QueenCook
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Chocolate Banana Bread Recipes
Time 1h55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x5-inch loaf pan with cooking spray.
- Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.
- Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.
- Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.
- Spoon batter into the prepared loaf pan.
- Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
- Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.
Nutrition Facts : Calories 200.9 calories, Carbohydrate 29.4 g, Cholesterol 15.6 mg, Fat 8.7 g, Fiber 2.8 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 182.2 mg, Sugar 17.7 g
CHOCOLATE PEANUT BUTTER BANANA BREAD
Steps:
- For the banana bread: Preheat the oven to 350 degrees F. Spray two 9-by-5-inch loaf pans with nonstick cooking spray.
- Combine the cake mix, oil, mashed bananas, eggs and 1/2 cup water in a large bowl and mix with a hand mixer or whisk until well blended, about 2 minutes. Fold in the peanut butter chips. Evenly divide the batter between the 2 prepared loaf pans.
- Bake until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Let cool in the pans for 10 minutes, then remove and let cool on a cooling rack.
- For the peanut butter glaze: Combine the confectioners' sugar, peanut butter and 3 tablespoons of the warm milk in a bowl and whisk until smooth. It should be about as thick as pancake batter; if it's too thick, just add a little more milk.
- Pour some of the glaze over each loaf and let set for about 10 minutes. Slice and serve.
PEANUT BUTTER & CHOCOLATE BANANA
Real simple dessert for the grill that has an impressive look at the end. Instead of Chocalate Whipped Cream, you could use regular, or none at all. And instead of Peanut Butter Chips, you could use a spoonful of peanut butter per banana.
Provided by Chef Big Jerm
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut both tips off each banana. Lay bananas curved side down, and cut lengthwise through the top peel and banana, but don't go through the bottom peel.
- Divide the chocolate and peanut butter chips evenly among banans. Open the slit bananas into an open V and place the chips along the inside.
- Loosely close the bananas, and wrap each in a square of tin foil.
- Heat on medium-hot grill for 10 minutes, turning once.
- Remove from foil, place on dish bend side down. By now the inside of the banana and the peel should be soft enough that it will lay flat on a plate.
- Spray whipped cream over open side of banana. Eat straight out of the peel with a spoon.
Nutrition Facts : Calories 422.9, Fat 19.2, SaturatedFat 9.9, Sodium 83.4, Carbohydrate 61.6, Fiber 6.4, Sugar 44.1, Protein 8.4
More about "peanut butter chocolate banana recipes"
PEANUT BUTTER CHOCOLATE BANANA BREAD RECIPE | BROMA …
From bromabakery.com
4.9/5 (20)Total Time 1 hr 5 minsCategory Bread
- In a large bowl, mix together the slightly melted peanut butter, sugar, mashed bananas, vegetable oil, and eggs. After mixing, stir in cocoa, baking powder & soda, salt, and vanilla. Stir in flour last.
- Pour into loaf pan and top with thinly sliced banana pieces. I used 1/2 a banana for this part. Bake for roughly 55 minutes, until a knife inserted in the center of the loaf comes out clean. Cool on a wire rack for 20 minutes.
- Once the loaf has cooled slightly, top with peanut butter. Melt in a microwave-safe bowl for 30 seconds, then stir. It should become creamy and slightly runny. Depending on your microwave, heat for an additional 15 seconds. Drizzle over loaf. Serve!
PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD RECIPE
From simplyrecipes.com
5/5 (34)Servings 1Cuisine AmericanTotal Time 1 hr 10 mins
PEANUT BUTTER & CHOCOLATE BANANA SMOOTHIE RECIPE
From eatingwell.com
CHOCOLATE PEANUT BUTTER BANANA BITES - EATING BIRD FOOD
From eatingbirdfood.com
HOW TO MAKE PEANUT BUTTER CHOCOLATE BANANA BREAD
From chefsavvy.com
PEANUT BUTTER BANANA CHOCOLATE CHIP MUFFINS (GLUTEN-FREE)
From celiac.com
PEANUT BUTTER CHOCOLATE BANANA SMOOTHIES - SKIPPY® RECIPES
From peanutbutter.com
CHOCOLATE PEANUT BUTTER BANANA BREAD | RECIPE CART
From getrecipecart.com
CHOCOLATE PEANUT BUTTER BANANA BREAD | FOODTALK
From foodtalkdaily.com
PEANUT BUTTER CHOCOLATE BANANA BREAD (VEGAN) - BIANCA ZAPATKA
From biancazapatka.com
BREAKFAST BANANA, CHOCOLATE & PEANUT BUTTER OATMEAL CAKES …
From eatingwell.com
PEANUT BUTTER HOT CHOCOLATE - EASY RECIPES
From easyrecipes.co.za
SKIPPY® CHOCOLATE PEANUT BUTTER BANANA BREAD
From peanutbutter.com
CHOCOLATE PEANUT BUTTER BANANA BAKED OATMEAL - AMBITIOUS KITCHEN
From ambitiouskitchen.com
19 PEANUT BUTTER AND BANANA RECIPES - TASTE OF HOME
From tasteofhome.com
CHOCOLATE BANANA COOKIES – KODIAK CAKES
From kodiakcakes.com
PEANUT BUTTER CHOCOLATE BANANA CAKE | BUTTERMILK BY SAM
From buttermilkbysam.com
CHOCOLATE PEANUT BUTTER FUDGE (3 INGREDIENTS) - MSN.COM
From msn.com
PEANUT BUTTER CHOCOLATE BANANAS - KITCHEN DIVAS
From kitchendivas.com
CHOCOLATE BANANA PEANUT BUTTER SMOOTHIE RECIPE
From eatright.org
10 BEST PEANUT BUTTER CHOCOLATE BANANA DESSERT RECIPES
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love