Peanut Butter Chip Pecan Pie Recipes

PEANUT BUTTER CHIP PECAN PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C.)
• In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.
• Bake in the preheated oven for 30 to 40 minutes, or until golden brown.

SUPER EASY PEANUT CHOCOLATE CHIP COOKIE PIE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Combine sugar and flour in a large bowl. Mix in butter, eggs, and vanilla extract. Fold in peanuts and chocolate chips. Pour into the pie shell.
• Bake in the preheated oven until golden brown but slightly gooey in the center, 30 to 45 minutes.

PEANUT BUTTER PECAN PIE

Steps:

• Heat oven to 350.
• In a large bowl, whisk corn syrup, peanut butter and eggs until smooth. Whisk in granulated sugar and vanilla extract, then stir in pecans and peanuts. Pour into crust.
• Bake for 50 minutes or until browned and center is set. Cool completely on a wire rack at room temperature.

SOUTHERN PEANUT BUTTER PECAN PIE

Steps:

• Mix syrup, sugar, salt, butter, peanut butter, and vanilla.
• Add beaten eggs.
• Pour into unbaked pie shell.
• Sprinkle pecans or walnuts over filling.
• Bake in 350 degree oven for about 45 minutes, till knife inserted comes out clean.

PEANUT BUTTER-CHOCOLATE CHIP PIE

Steps:

• Combine wafer crumbs and butter; press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10 minutes. Cool., Meanwhile, in a large bowl, cream the peanut butter, cream cheese and sugar. Add vanilla. Fold in whipped topping and 1/2 cup chocolate chips. Spoon into cooled crust; chill for several hours. Sprinkle remaining chocolate chips on top. Store in refrigerator.

PATRICIA'S PEANUT BUTTER PIE

Steps:

• Beat egg whites until white peaks form.
• In a second bowl, beat together egg yolks and sugar. Mix in peanut butter, vanilla, honey, and milk. Fold in the egg whites.
• Evenly distribute the peanut butter chips on the bottom of the graham cracker crust. Pour filling into the crust, and sprinkle the chopped peanuts on the top.
• Bake at 350 degree F (175 degrees C) for 30 to 35 minutes.

PEANUT BUTTER PIE

Steps:

• Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
• Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

MAPLE PEANUT BUTTER PIE

Steps:

• In a small bowl, mix crushed cookies and butter. Press onto bottom and up sides of an ungreased 9-in. pie plate. Freeze 5 minutes., In a microwave, warm fudge topping 5-10 seconds or until spreadable; spread over bottom and up sides of crust. In a large bowl, beat cream cheese, peanut butter and flavoring until blended. Gradually beat in confectioners' sugar; fold in whipped topping. Spoon into crust, spreading evenly. Refrigerate 4 hours or until set., In a small bowl, beat cream until it begins to thicken. Add syrup; beat until stiff peaks form. Serve with pie; top with peanuts.