Peanut Butter Carrot Bread Recipes

CARROT-PEANUT BUTTER QUICK BREAD

Steps:

• Set oven to 350 degrees.
• Grease a 9 x 5-inch loaf pan, or mini loaf pans.
• Sift flour, baking powder, baking soda, salt, allspice and nutmeg.
• In another bowl cream together, sugar, peanut butter, oil and eggs; add carrots and vanilla.
• Alternately add flour mixture and milk to creamed mixture.
• Transfer to the baking pan.
• Bake for 65-70 mins, or until cake tests done (you might want to loosley cover the top with foil to prevent over browning).
• Cool for 10 minutes before removing from pan.

PEANUT BUTTER CARROT BREAD

Steps:

• Sift together the flour, baking powder, baking soda, salt and allspice.
• In a separate bowl, mix together the brown sugar, peanut butter, oil, vanilla, and eggs.
• Mix in the carrots.
• Stir the first mixture into the second mixture, alternately adding milk.
• Pour into a greased 9X5X3" loaf pan.
• Bake at 350 degrees F for 1 hour.