Peanut Butter Buckeyes Better Than Reeses Recipes

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PEANUT BUTTER BUCKEYES



Peanut Butter Buckeyes image

Kids will have a ball making these rich treats. Although the centers are traditionally creamy, you can add graham crackers to the mix if you prefer crunchy. Cooking time is chilling time.

Provided by LMillerRN

Categories     Candy

Time 3h30m

Yield 7 dozen

Number Of Ingredients 6

1 1/2 cups peanut butter
6 cups confectioners' sugar
1 cup butter, softened
1/2 teaspoon vanilla extract
6 whole graham crackers, pulverized into crumbs (optional)
4 cups semi-sweet chocolate chips

Steps:

  • Line a cookie sheet with waxed paper; set it aside. Using a wooden spoon, mix together the peanut butter, sugar, butter, vanilla extract, and graham crackers, if desired, in a large bowl. (The dough will look dry.)
  • Roll the dough into 1-inch balls. Set them on the prepared cookie sheet and insert a toothpick into each ball. Chill them in the freezer until hard, about 30 minutes.
  • Melt the chocolate chips in a heatproof bowl set atop a pot of simmering water over medium-high heat. Stir continuously until smooth. Remove the pan from the heat. Using the toothpick as a handle, dip the balls into the melted chocolate, leaving a small circle at the top uncovered. Place the dipped candies back on the cookie sheet and refrigerate until the chocolate is set, about 2 hours. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 1418.4, Fat 83.1, SaturatedFat 39.4, Cholesterol 69.7, Sodium 452.2, Carbohydrate 173.9, Fiber 9, Sugar 158.2, Protein 18.2

PEANUT BUTTER BUCKEYES (BETTER THAN REESE'S)



Peanut Butter Buckeyes (Better Than Reese's) image

This recipe came from Family Circle and is one of the "Great American Bake Sale" recipes. It is delicious! You'll want to double and triple this recipe as the buckeyes disappear fast! Cooking time is chilling time.

Provided by pamela t.

Categories     Dessert

Time 1h20m

Yield 48 balls

Number Of Ingredients 4

1 cup creamy peanut butter
1/2 cup unsalted butter, softened
2 cups powdered sugar
2 cups semi-sweet chocolate chips

Steps:

  • Line 2 cookie sheets with waxed paper.
  • In large bowl, beat butter, sugar and peanut butter on medium speed until well combined.
  • Roll mixture into 1" balls.
  • Place on waxed paper.
  • Place into the freezer about 30 minutes until firm.
  • Meanwhile, microwave chocolate chips in a glass bowl about 2 minutes.
  • Stir until melted.
  • Stick each peanut butter ball with a toothpick and dip into melted chocolate until 3/4 of ball is covered.
  • Wipe any excess chocolate off of ball.
  • Place on waxed paper.
  • chill in fridge at least 45 minutes until set.
  • If dough gets too sticky while rolling the balls. Wet your hands with cold water.

Nutrition Facts : Calories 101.5, Fat 6.7, SaturatedFat 3, Cholesterol 5.1, Sodium 25.8, Carbohydrate 10.4, Fiber 0.7, Sugar 9.2, Protein 1.7

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