PEANUT BUTTER AND JELLY FRENCH TOAST
I've always tried to make cooking fun-for myself, my daughters and my grandchildren. Cooking also teaches children the importance of following directions and being organized. This gourmet peanut butter and jelly recipe is easy to make and kids really like it. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Spread peanut butter on 6 slices of bread; spread jelly on the remaining 6 slices of bread. Put 1 slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture. , In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.
Nutrition Facts : Calories 450 calories, Fat 22g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 567mg sodium, Carbohydrate 50g carbohydrate (20g sugars, Fiber 3g fiber), Protein 16g protein.
PIE IRON PEANUT BUTTER AND JELLY FRENCH TOAST
We set out to make a stuffed French toast that is easy to prepare on a cookout using a pie iron but doesn't require space in your cooler for perishables. What we came up with was exactly that - and also vegan, for a delicious double whammy!
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare a campfire or a charcoal grill for medium-high heat. Put a square pie iron on the fire to preheat.
- Smash the banana with a fork until as smooth as possible in a rimmed pie pan or wide food-storage container. Stir in the coconut milk and a pinch of salt until completely combined. Put 2 slices of bread on a work surface and spread one with 1 tablespoon peanut butter and the other with 1 tablespoon jam or jelly, leaving a half-inch border on each. Sandwich the slices together and then dip into the banana mixture until well coated, about 2 seconds per side. Transfer to a plate.
- Carefully remove the pie iron from the fire. Open the iron and add 1 tablespoon of the coconut oil, swirling it around both sides to coat completely. Add the sandwich to the pie iron and close it. Place the iron back in the fire and cook until browned on the outside and heated through, 3 to 4 minutes, turning and rotating every few seconds. Remove the iron from the fire and transfer the French toast to a plate. Top with berries and confectioner's sugar and syrup. Repeat with the remaining ingredients, coating the pie iron with coconut oil before adding the sandwich.
TOASTED PEANUT BUTTER AND JELLY SANDWICH
Pop your PB&J in the toaster oven and transform it into a buttery, warm, and crispy lunchtime treat. Try swapping the preserves with fresh fruit like bananas or berries!
Provided by Brie Norris
Categories Toaster Oven Sandwiches
Time 8m
Number Of Ingredients 4
Steps:
- Spread butter on one side of each bread slice. Flip slices over and spread with peanut butter. Spread preserves onto one slice and top with remaining bread slice, buttered-side-up.
- Adjust the cooking rack to the center position if possible, otherwise use the bottom position.
- Place sandwich directly in the center of the toaster oven cooking rack.
- Set toaster oven to TOAST on MEDIUM and cook until bread is toasted about 2½ to 3 minutes, adding more time as needed.
- Use tongs or a spatula to carefully remove the sandwich. Cool slightly, then slice in half and dig in!
Nutrition Facts : Calories 425 calories, Carbohydrate 36.6 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 25.8 grams fat, Fiber 6.9 grams fiber, Protein 14 grams protein, SaturatedFat 7.8 grams saturated fat, ServingSize 1 Sandwich, Sodium 273 grams sodium, Sugar 10.3 grams sugar
GRILLED PEANUT BUTTER AND JELLY SANDWICH
This is peanut butter and jelly with a twist. The kids will thank you for them.
Provided by Chasity
Categories Main Dish Recipes Sandwich Recipes
Time 13m
Yield 1
Number Of Ingredients 4
Steps:
- Heat griddle or skillet to 350 degrees F (175 degrees C).
- Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g
PEANUT BUTTER AND JELLY FRENCH TOAST
Make and share this Peanut Butter and Jelly French Toast recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spread peanut butter on 4 slices of bread; spread jelly on other 4 slices of bread.
- Put one slice of each together to form sandwiches.
- In mixing bowl, lightly beat eggs; add milk and salt and mix together.
- Melt butter in a large skillet over medium heat.
- Dip sandwiches in egg mixture, coating well.
- Place in skillet and brown both sides.
- Serve immediately.
PEANUT BUTTER AND JELLY FRENCH TOAST
Make and share this Peanut Butter and Jelly French Toast recipe from Food.com.
Provided by shinkler
Categories Breakfast
Time 10m
Yield 1 slice of toast, 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread the peanut butter in the bottom of a small bowl and microwave in 15 second intervals until pourable. Mix after each 15 seconds.
- Add the egg into the melted peanut butter and scramble. Make sure to incorporate the peanut butter, it will try to stick to the bottom. Add milk and mix.
- Coat both sides of the slice of bread in the mixture. Give it a minute or two to soak up some of it. In the meantime, heat a small pan and coat with nonstick spray. Add the bread to the pan and cook on each side until golden.
- While the French toast is cooking, put the jam into a small bowl and microwave for 20 seconds or until pourable.
- Serve with the melted jam poured over the toast.
Nutrition Facts : Calories 352.5, Fat 18, SaturatedFat 4.2, Cholesterol 212.4, Sodium 380.2, Carbohydrate 33.7, Fiber 2.3, Sugar 15.7, Protein 15.8
More about "peanut butter and jelly toastie recipes"
PEANUT BUTTER AND JELLY SANDWICH - WIKIPEDIA
From en.wikipedia.org
PEANUT BUTTER AND JELLY-STUFFED FRENCH TOAST RECIPE
From today.com
PEANUT BUTTER AND JELLY FRENCH TOAST RECIPE - THE …
From thewanderlustkitchen.com
31 PEANUT BUTTER AND JELLY RECIPES THAT ARE PURE NOSTALGIA
From foodnetwork.com
Author By
27 PEANUT BUTTER AND JELLY RECIPES THAT TASTE LIKE CHILDHOOD
From spoonuniversity.com
PEANUT BUTTER ENERGY BITES - YOUR RECIPE BLOG
From yourrecipeblog.com
DOUBLE DIP FRENCH TOAST RECIPE (STUFFED WITH PEANUT …
From thehappymustardseed.com
PEANUT BUTTER BREAD ⋆ REAL HOUSEMOMS
From realhousemoms.com
SKIPPY® CINNAMON TOAST PEANUT BUTTER-N-JELLY
From peanutbutter.com
PEANUT BUTTER RECIPES THAT PROVE IT'S NOT JUST FOR TOAST
From msn.com
PEANUT BUTTER AND JELLY: THE BEST OF BOTH WORLDS?
From knowhowcommunity.org
12 PEANUT BUTTER AND JELLY RECIPES THAT GO WAY BEYOND A …
From realsimple.com
OUR FAVORITE PEANUT BUTTER & JELLY RECIPES | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE REESE PEANUT BUTTER? - COOKING TOM
From cookingtom.com
PEANUT BUTTER AND JELLY STUFFED FRENCH TOAST - WELCH'S
From welchs.com
PEANUT BUTTER AND JELLY FRENCH TOAST CASSEROLE RECIPE
From 365daysofbakingandmore.com
TOASTED PEANUT BUTTER AND JELLY JAFFLES - CRAFTY TOASTIES
From craftytoasties.com
PEANUT BUTTER AND JELLY PROTEIN SHAKE – NATURE'S BOUNTY
From naturesbounty.com
HARPS FOODS - RECIPE: PEANUT BUTTER AND JELLY MINI-MUFFINS
From harpsfood.com
PEANUT BUTTER AND JELLY FRENCH TOAST CASSEROLE
From gritsandgouda.com
PEANUT BUTTER AND JELLY MUFFINS - BAKE OR BREAK
From bakeorbreak.com
THE 25 BEST TEA SANDWICH RECIPES - GYPSYPLATE
From gypsyplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love