Peanut Butter And Jelly Burger Recipes

PEANUT BUTTER AND JELLY BURGER RECIPE

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Combine the ground beef, dried cranberries, garlic, salt, and pepper together in a bowl, then form the mixture into 4 patties.
• Cook the patties on the grill for 5 to 7 minutes per side until browned and cooked through. An instant-read thermometer inserted into the center should read 160 degrees F.
• To Assemble:
• Spread 1 tablespoon of peanut butter onto the bottom layer of each roll, then top with 1 burger.
• Spread 1 tablespoon of strawberry jam on the top layer of each roll, then sprinkle with 1 tablespoon goat cheese.
• Place the strawberry jam-goat cheese-layered bun atop burger to make a sandwich. Serve and enjoy!

PEANUT BUTTER AND JELLY BURGER RECIPE

Steps:

• Prepare the jam by pureeing blackberries and habanero together in a food processor.
• Place berries, pectic, water, and lemon juice in a saucepan over medium heat. Bring to a boil.
• Stir in the sugar and bring to a boil once again; boil for 1 minute. Remove from heat and allow the jam to cool completely. Store in an airtight container in the fridge until ready to use.
• Preheat an outdoor grill to medium heat.
• In a bowl, combine the beef, salt and pepper; mix to combine.
• Shape beef into 6 patties. Make an indentation into each patty.
• Grill burgers for 5-7 minutes per side.
• To assemble, place a burger on a bun, top with 1 tablespoon of peanut butter and the desired amount of jam

PEANUT BUTTER BACON BURGER

Steps:

• Mix ground beef, black pepper, onion powder, garlic powder, salt, Worcestershire sauce, and cayenne pepper in a large bowl until evenly blended. Form beef mixture into 6 4-inch wide patties. Transfer patties to a large plate and cover with plastic wrap. Refrigerate until patties are slightly firm, about 30 minutes.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
• Cook beef patties on preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Sprinkle Cheddar cheese over patties about a minute before they are done.
• Mix peanut butter and maple syrup in a microwave-safe bowl. Heat peanut butter mixture in the microwave until slightly runny, about 25 seconds. Stir again.
• Spread peanut butter mixture over hamburger buns and top with beef patties, lettuce, tomatoes, and bacon.