Peanut Butter And Honey Filled French Toast Recipes

PEANUT BUTTER FRENCH TOAST

Steps:

• Whisk together milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl.
• Heat the oil in a griddle or frying pan over medium heat.
• Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.

PEANUT BUTTER AND JELLY FRENCH TOAST

Steps:

• Spread peanut butter on 6 slices of bread; spread jelly on the remaining 6 slices of bread. Put 1 slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture. , In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.

PEANUT BUTTER AND HONEY FILLED FRENCH TOAST

Steps:

• In a bowl, combine the peanut butter and honey.
• Lay bread slices on a flat surface; with a serrated bread knife, slice bread horizontally, leaving it connected at the end, to form a pocket.
• Spread peanut butter-honey mixture in the pockets on one side.
• In a shallow bowl or pie plate, whisk together the eggs and milk.
• Dip each slice of stuffed bread in egg mixture, turning to coat, and place on a piece of waxed paper.
• Heat a large nonstick skillet over medium heat; add 1 tablespoon butter; swirl to coat skillet.
• When butter foams, add 3 slices of bread and cook about 3 minutes, until lightly browned on each side, turning once.
• Remove from skillet and keep warm.
• Add remaining butter to skillet and repeat with remaining bread.
• Serve immediately; add any toppings you like.