Peanut Butter And Fudge Pudding Cake Recipes
PEANUT BUTTER PUDDING CAKE
Make and share this Peanut Butter Pudding Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h
Yield 1 Cake
Number Of Ingredients 9
Steps:
- Mix flour, 3/4 cup brown sugar, baking powder and salt.
- Add milk, peanut butter, oil and vanilla.
- Mix on medium speed 3 minutes.
- Spread into greased 8 x 8 inch baking pan.
- Sprinkle remaning 1/2 cup brown sugar over top.
- Carefully pour hot water over the top.
- (Do not stir).
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 2333.1, Fat 75.8, SaturatedFat 13.4, Cholesterol 17.1, Sodium 4808.9, Carbohydrate 390, Fiber 10.3, Sugar 272.7, Protein 37.6
PEANUT BUTTER AND HOT FUDGE PUDDING CAKE
Make and share this Peanut Butter and Hot Fudge Pudding Cake recipe from Food.com.
Provided by weekend cooker
Categories Dessert
Time 2h10m
Yield 6 desserts, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 3 ingredients in a large bowl, then add milk, oil, and vanilla. Mix until smooth.
- Stir in peanut butter, and pour in slow cooker.
- Mix remaining sugar, and cocca powder, and gradually stir in boiling water.
- Pour this mixture over batter in slow cooker. DO NOT STIR.
- Cover and cook on high 2-3 hours, or till toothpick inserted comes out clean.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 236.7, Fat 8.8, SaturatedFat 2, Cholesterol 1.9, Sodium 118.3, Carbohydrate 37.9, Fiber 2.1, Sugar 26.1, Protein 4.9
PEANUT BUTTER AND HOT FUDGE PUDDING CAKE
Good and fun cake! Made in a slow cooker!
Provided by Christal Kuchera
Categories 100+ Everyday Cooking Recipes Slow Cooker Desserts
Time 2h5m
Yield 6
Number Of Ingredients 9
Steps:
- Combine flour, 1/4 cup sugar, and baking powder in a bowl. Add milk, oil, and vanilla extract; stir until smooth. Mix in peanut butter. Pour mixture into a small or medium slow cooker.
- Stir remaining 1/2 cup sugar and cocoa powder together in the bowl. Gradually stir in boiling water. Pour mixture over the batter in the slow cooker; do not stir.
- Cover; cook on High until set, 2 to 3 hours.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 37.4 g, Cholesterol 1.1 mg, Fat 8.4 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 117.8 mg, Sugar 26.7 g
PEANUT BUTTER AND FUDGE PUDDING CAKE
Make and share this Peanut Butter and Fudge Pudding Cake recipe from Food.com.
Provided by Audrey M
Categories Dessert
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, 1/4 cup sugar and baking powder in a medium size mixing bowl.
- Blend in milk, oil, and vanilla.
- Stir mixture until smooth.
- Add in peanut butter.
- Pour mixture into crockpot.
- Next, mix together 1/2 cup sugar and cocoa powder.
- Slowly pour in boiling water.
- Gently pour this over cake mixture already in crockpot; don't stir.
- Cover and cook on High 2-3 hours or until a toothpick inserted comes out clean.
- Serve with vanilla ice cream, hot fudge sauce and top with chopped peanuts.
Nutrition Facts : Calories 132.4, Fat 4.3, SaturatedFat 1.1, Cholesterol 1.1, Sodium 61.8, Carbohydrate 22.4, Fiber 1.1, Sugar 15.7, Protein 2.9
PEANUT BUTTER AND HOT FUDGE PUDDING CAKE
Brownie pudding cake takes on an irresistible partner- Peanut butter. Together these flavors make this fudgy dessert a winner with kids.
Provided by MrsStacy Casas
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium mixing bowl stir together flour, the 1/4 cup sugar, and the baking powder.
- Add milk, oil, and vanilla.
- Stir until smooth.
- Stir in peanut butter.
- Transfer batter to an ungreased 1 1/2 quart casserole.
- In the same mixing bowl stir together the 1/2 cup sugar and the cocoa powder.
- Gradually stir in the boiling water.
- Pour the mixture evenly over batter in casserole.
- Bake in a 400 degree oven about 30 minutes or until a wooden toothpick inserted near the center of the cake comes out clean.
- Serve warm with vanilla ice cream.
- If desired, top with fudge ice-cream topping.
- Sprinkle with chopped peanuts.
Nutrition Facts : Calories 397.8, Fat 15.6, SaturatedFat 3.3, Cholesterol 2.8, Sodium 156.9, Carbohydrate 58.3, Fiber 3.8, Sugar 40, Protein 10.3
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