Peanut Butter And Chocolate Icebox Dessert Recipes
PEANUT BUTTER ICEBOX DESSERT
Leftover crushed cookies create the yummy crust for this crowd-pleasing dessert. It's covered with a smooth cream cheese mixture, chocolate pudding and whipped topping (or this whipped topping substitute) for a lovely layered look. -Nancy Mueller, Bloomington, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 1-3/4 cups crushed cookies, sugar and butter; press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° until golden brown, 6-8 minutes; cool on a wire rack. , In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1-1/2 cups whipped topping. Spread over cooled crust. , In another large bowl, beat milk and pudding mix on low speed until thickened, about 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping; sprinkle with remaining 1/4 cup crushed cookies. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 323 calories, Fat 15g fat (9g saturated fat), Cholesterol 27mg cholesterol, Sodium 217mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTER AND CHOCOLATE ICEBOX DESSERT
This is a tasty dessert if you like chocolate and peanut butter. It is from a QUICK COOKING magazine.
Provided by jean1490
Categories Dessert
Time 28m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine crushed cookes, sugar and melted margarine.
- Press into an ungreased 13x9x2 inch baking dish.
- Bake at 350 degrees for 6-8 minutes or til golden.
- brown.
- Cool.
- Beat cream cheese and confectioners sugar.
- Fold in 1 cup whipped topping.
- Spread over cooled crust.
- Beat milk and pudding mix on low speed for 2 minutes.
- Spread over cream cheese layer.
- Top with remaining whipped topping.
- Sprinkle with cookie pieces.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 300.8, Fat 15.8, SaturatedFat 9.2, Cholesterol 22.7, Sodium 379, Carbohydrate 37.4, Fiber 0.7, Sugar 27.9, Protein 3.4
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