Peanut Butter And Butterscotch Rice Krispies Squares Recipes

PEANUT BUTTER AND BUTTERSCOTCH RICE KRISPIES SQUARES

Steps:

• Cook syrup and sugar on low heat until it comes to a boil.
• Remove and add peanut butter and cereal.
• Press into a buttered 13 x 9-inch pan and let harden.
• Melt chocolate chips and butterscotch chips in top of double boiler (use hot water rather than boiling).
• Stir to blend.
• Spread over the rice mixture and chill for 5 minutes before cutting to desired size.

PEANUT BUTTER BUTTERSCOTCH RICE KRISPIE TREATS

Steps:

• Grease an 8-inch or 9-inch square pan with butter or spray with non-stick baking spray.
• Spray a large mixing bowl and a rubber spatula lightly with non-stick baking spray or grease it well with butter.
• Pour the cereal into the bowl and set aside.
• Set a medium-large saucepan over low heat and begin to melt the butter and creamy peanut butter.
• Stir often, until completely melted.
• Add the butterscotch chips and stir constantly until melted.
• Pour the marshmallows into the pan and stir constantly until about half of them are melted.*
• Remove the pan from the heat and continue to stir until the marshmallows are completely melted and the mixture is smooth and glossy.
• Pour over the Rice Krispies Cereal and stir to evenly coat.
• Press into an even layer in the prepared pan.
• Set aside to cool for at least 1 hour before cutting into 16 squares.

PEANUT BUTTER KRISPY RICE SQUARES

Steps:

• Line an 8-inch square baking dish with parchment paper, allowing 1-inch wings to hang over the edges; set aside.
• In a large pot over medium heat, melt the butter. Add the marshmallows and salt and cook, stirring, until the marshmallows are melted and smooth. Remove from the heat and stir in the peanut butter and vanilla (the peanut butter can still be swirly). Add the cereal, crushed graham crackers, chocolate chips and sprinkles and fold with a large rubber spatula to combine.
• Pour the mixture into the prepared baking dish, using the spatula to spread it out evenly. Place a piece of parchment on top and then use your hands to press the mixture down very firmly. Top with additional sprinkles as desired. Let the mixture firm up in the refrigerator for 1 hour, then cut into squares.

BUTTERSCOTCH RICE KRISPIE TREATS

Steps:

• Melt peanut butter and chips together in pan over medium-low heat or microwave in a microwave-safe bowl.
• Remove mixture from heat.
• Add cereal; stir.
• Pour into 13x9 inch pan; let cool.
• Cut into squares.

BUTTERSCOTCH PEANUT BUTTER RICE KRISPIES TREATS

Steps:

• 1. Melt butterscotch chips and peanut butter. Stir until chips melt and mixture is smooth. Transfer into large bowl. Add rice cereal; mix well.
• 2. Press into aluminum foil lined 13 X 9 inch pan. Chill in refrigerator until firm (about 1 hour)
• 3. Cut into 1 1/2 inch squares.