Peanut Butter And Banana Smores Recipes

PEANUT BUTTER-BANANA BOAT S'MORES

Steps:

• Heat grill to medium-high heat.
• Make deep lengthwise cut along inside curve of each banana, being careful to not cut through to opposite side of banana. Place bananas on centers of 4 large sheets heavy-duty foil.
• Open bananas gently; spread with peanut butter. Top with remaining ingredients. Fold foil to make 4 packets.
• Grill, filled sides up, 8 to 10 min. or until heated through. Cut slits in foil to release steam before carefully opening packets.

BANANA S'MORE NACHOS WITH PEANUT BUTTER SAUCE

Steps:

• Preheat oven to 350 degrees F. Lightly spray an 11 by 7-inch baking dish or a medium sized oval baking dish with cooking spray.
• Layer half of graham crackers, chopped bananas, chocolate chips, and marshmallows into the baking dish. Repeat with remaining ingredients. Bake in for 10 to 12 minutes or until marshmallows have turned slightly golden and chocolate chips are melted.
• For Sauce:
• In a small saucepan over medium-low heat, combine the milk and pumpkin pie spice. Once the milk is hot, whisk in peanut butter until well combined and smooth and let cook for another 3 minutes until thick. Drizzle sauce over top of baked S'more's.

PEANUT BUTTER AND BANANA S'MORES

Steps:

• ROAST marshmallows until lightly browned and melted inside.
• SPREAD or top each of the 4 Honey Maid Honey Graham squares with 1/4 of the filling. Top each square with marshmallow.
• TOP with fruit and second graham square; press top lightly to secure. Serve warm.
• MICROWAVE DIRECTIONS:
• Place 1 graham square on microwaveable plate. Top with filling and 1 marshmallow. Microwave on HIGH 15 to 20 sec. or until marshmallow puffs. Top with fruit and second graham square.

EASY PEANUT BUTTER-BANANA S'MORES

Steps:

• Spread 4 graham squares with peanut butter; top with marshmallows and bananas.
• Cover with remaining graham squares; press tops lightly to secure.
• Serve warm.