Peachy Soy Ice Cream Recipes

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DAIRY FREE HOMEMADE PEACH ICE CREAM



Dairy Free Homemade Peach Ice Cream image

Enjoy this Dairy Free Homemade Peach Ice Cream made with coconut cream (milk), pure raw cane sugar, and fresh peaches.

Provided by Nicole Nared-Washington from Brown Sugar Food Blog

Categories     Ice Cream

Time 6h

Number Of Ingredients 5

2-14 oz. Cans of full-fat coconut milk (coconut cream)
½ c. pure raw cane sugar + 2 tbsp., divided)
½ tbsp. Vanilla extract
¼ tsp. Cinnamon
4 large ripe peaches, skinned and diced

Steps:

  • Following the manufacturer's instructions of your ice cream maker, place the ice cream bowl in the freezer overnight or for at least 6 hours before using.
  • Place your diced peaches in a bowl and sprinkle with 2 tablespoons of pure cane sugar over the peach slices. Allow to sit for 1 hour at room temperature.
  • Pour the coconut cream (milk), vanilla extract, and cinnamon, and pour in all the peach juice and ¼ cup of diced peaches in a food processor or blender. Blend for 2 minutes. Pour the ice cream mixture into your ice cream maker along with the rest of the peaches and allow to churn until it turns into soft serve ice cream, about 10 minutes.
  • Pour into a freezer-safe container or a loaf pan lined with plastic wrap. Smooth the top and cover with plastic wrap. Place in the freezer for 4-6 hours before serving.

Nutrition Facts : ServingSize 8 oz, Calories 161 calories, Sugar 7.5 g, Sodium 8.9 mg, Fat 12.3 g, SaturatedFat 10.7 g, TransFat 0 g, Carbohydrate 12.9 g, Fiber 1.5 g, Protein 2.5 g, Cholesterol 0 mg

PEACHY SOY ICE CREAM



Peachy Soy Ice Cream image

This is the perfect treat for a warm summer evening! Use fresh peaches if at all possible; they give this a fantastic flavor. I found this recipe on the Silk website. I would highly recommend using the Silk brand of soy milk, because it's creamy and has a great flavor. Also, try to find some soy lecithin if you can. It makes the ice cream much creamier. I use that and omit the soy oil. The cooking time for this is the freezing time, and will vary according to your ice cream maker.

Provided by Kree6528

Categories     Frozen Desserts

Time 30m

Yield 6 cups, 10-12 serving(s)

Number Of Ingredients 7

3 cups silk soymilk (Vanilla or Organic Plain)
1 1/2 cups fresh peaches or 1 1/2 cups frozen peaches, sliced
1/2-1 cup sugar (or sweetener of your choice)
1/4 cup soy oil (optional)
1 tablespoon soy lecithin
1 teaspoon vanilla or 1 whole vanilla bean
1/8 teaspoon salt

Steps:

  • If using a whole vanilla bean, split it down the sides and halve it lengthwise. Scrape out the insides and use the inner vanilla bean scrapings for flavoring (Do not use the bean casing).
  • Blend all the ingredients together in a blender until smooth and creamy (see notes about peaches and sugar).
  • Freeze according to your ice cream maker instructions.
  • NOTES: If you prefer chunks of peaches, chop the peaches separately and fold into the soymilk mixture just before freezing. I chopped about 1/3 cup and put the rest in the blender and it gave it a delicious flavor.
  • If you use the vanilla soy milk, you will probably want to use significantly less than 1 cup of sugar. I used 1/2 cup and it was perfect. I would recommend starting with 1/2 cup whichever soy milk you use and adding more as you deem necessary.

Nutrition Facts : Calories 88.1, Fat 1.5, SaturatedFat 0.2, Sodium 69.5, Carbohydrate 16.1, Fiber 1.3, Sugar 12.6, Protein 3.5

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